Sensational spread on crusty bread or toast with a few pickles on the side, Homemade Potted Beef makes a great lunch, picnic food, or informal first course.

The new sections are now product driven, so if you are looking for a Strawberry Jam and not sure of the brand you will be able to discover we have over 40 different types, to suit your taste and size requirement.But I think of potted beef as quite British so would include spices like ground mace, nutmeg, cloves and maybe allspice as these have been used here for centuries. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. That’s an interesting question – I’ve never even considered the possibility of using a microwave for this recipe!

Seasoned, diced beef is left to slowly cook in butter until meltingly soft, then whizzed to a smooth paste. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. I don’t use one myself, but I know lots of people do and I’m sure they’ll find your experience really helpful.Added a jar to spaghetti sauce once and the texture was horrible… Still have 2 quart jars left that I’d rather not just throw away… Thinking that pureeing it might be the only solution… It’s already very cooked so I’ll have to alter the method a bit but hoping this will take care of the texture and taste delightful… Thanks for the recipe. We have kept the Browse by Section in the top left hand corner and added some new sections Food, Drink, Baby, Toiletries, Household and Seasonal. Beef Paste differs from Potted Beef in that it contains a filler such as breadcrumbs or rusk as well as beef.

My feeling is that with long slow cooking it could become tough and dry rather than soft and tender. However, to prevent to meat going tough and dry, you should keep it covered and cook on medium or low power. Excerpts and links may be used, provided that full and clear credit is given to Moorlands Eater with appropriate and specific direction to the original content.Make sure your bread is top quality, like my no-knead Sourdoughor Crusty Bread, and provide a range of pickles such as cocktail onions, cornichons or gherkins. Also, inspired by those who’ve been in touch with tips and queries, here’s some FAQs I hope will be useful for those trying my Homemade Potted Beef for the first time. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. We’re proud to continue his tradition of using the finest cuts of British Beef – which we gently cook and blend with our secret Binghams seasoning.