Honestly, my first impression of Gordon’s Sicilian Lemon Gin was not fabulous. I found the aroma too similar to cleaning products. As I am not one to waste, I endeavored to make the most of it.

It was the drink for British officers stationed in India during the 19th and early 20th C. Although it won’t cure malaria anymore, the Gin and Tonic is the drink of choice for Brits in the summer, as well as elsewhere in the Mediterranean. Based on the original recipe of Alexander Gordon, the man who began Gordon’s Gin, the Sicilian Lemon combines the, already, delicious Gordon’s with the best lemons in the world. If you add in tonic, then this could be the most lemony of all Gin and Tonics. Where was the Gin and Tonic born? https://gordon-ramsay-recipe.com/preparation/gordons-lemon-treacle-slice-recipegordon-ramsay-made.html

Reviews

No longer is the Gin and Tonic just imbibed to keep away mosquitos, it has become the mainstay of the European summer. How to make the Gordon’s Sicilian Lemon & Tonic! Gordon's Sicilian Lemon is a delicious and tasty option for people looking for something different from the standard gin.

Once the base has cooled, spread the lemon curd onto the base. Pour over the breadcrumb filling and then place into the oven to cook for 25-30 minutes or until firm to the touch.Melt the butter, then stir into the biscuits. Press the biscuit mixture firmly into the base of a 20cm square tin which has been lined with baking parchment. Allow to chill for at least half an hour. If you’re wondering what you can do with Gordon’s Lemon Gin, the answer is “a lot!” Instead of being limited to a small list of boring drinks, this is a gin that will give you many wonderful options. What does Gordon’s Sicilian Lemon Gin Taste Like First, let's talk about gin. This spirit is made from a variety of botanicals, including juniper berries, coriander, and citrus peels. In an ice-filled shaker, add gin, St. Germain and lemon juice. Shake 10-15 seconds and fine strain into a coupe glass. Garnish with lemon twist. Summing It Up