The cellar master crafts full-bodied pot still Whiskey from unmalted and malted green Irish barley and pair it with the best grain Whiskey.

How To Make: Combine 1 litre pomegranate juice, 50g chopped ginger, zest and juice of 3 limes and 50g sugar into a blender. Jameson distil their whisky not once, like the American’s, not twice, which is the Scottish way but three times giving it the smoothest texture out of them all.Once you have bid you are stating you understand and that the checks stated above have been carried out and you are happy with the lot's condition.

During this time please ensure that you undertake close up inspection of the Pictures/Description's given prior to placing any bids. The perfectly-balanced John Jameson blended Irish Whiskey presents itself with the typical appearance of the distillery.Passing this classic John Jameson blended Irish Whiskey to heart, the connoisseur receives an unexpected but very attractive taste. How to mix: Fill a high ball glass with ice, pour in a shot of Jameson, top up the glass with a good quality bottled ginger ale, stir briefly to mix, take a large wedge of lime, give it a squeeze and drop it into the glass. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.