The light green liquor has a grassy and nutty aroma with thick vegetal, juicy and sweet yet savoury flavours. Please note: we cannot ship to Poste Restante address' and if you would like something sent to a BFPO address please check that whatever you are purchasing is allowed to be sent.

It has a delicate natural flavour of summer air, peaches and apricots and, unlike most murky brown standard green teas, this one turns a clear pale green when infused. High quality tea belongs in a 'tea temple' - these spacious, biodegradable mesh bag (made from corn starch) allows the leaves lots of room to infuse.If you need your culture by a certain date please contact us and let us know and we will do the best we can do accomodate. You may also be interested in our early spring Ming Qian Huang Shan Mao Feng, Wu Gong Ling Mao Feng and the famous Fu Xi Mao Feng.

This tea is distinguished by its unique appearance - the leaves are long and slightly curved, with a fine white down, resembling the peak of a mountain, which is where the name 'Mao Feng' originates, translating to 'Fur Peak' in English.The cool and misty climate as well as mineral rich soil combine to produce flavoursome teas that have a high level of theanine and are rich in tannins and vitamins. v=1587602333","options":["Title"],"media":[{"alt":"Teapigs - Mao Feng Green Tea - Pack of 15-Watts Farms","id":8087345791020,"position":1,"preview_image":{"aspect_ratio":1. While this tea has been part of our assortment as a conventionally grown variety for a long time, we are now finally able to also offer an organic quality. Huangshan not only happens to be a popular tourist destination in China but is also an ideal location for tea growing. If we do not receive photographic evidence of the damage we will not be able to process a claim and therefore will not be able to offer a refund/exchange.

Huangshan Mao Feng tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain. Huangshan Maofeng tea ( simplified Chinese: 黄 山 毛 峰; traditional Chinese: 黃山毛 峯/黄山毛峰; pinyin: huángshān máofēng; pronounced [xwǎŋ. Excellent quality tea, my tip is not to leave it for too long as it gets bitter, a couple of minutes is fine, I also like it with a slice of lemon and a little Manuka honey for a winter treat. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

The use of only the youngest leaves and bud result in a brighter, sweeter green tea than many green teas with a nutty aroma and a smooth honeyed taste. It has a delicate natural flavour of summer air, peaches, and apricots and, unlike most murky brown standard green teas, this one turns a clear pale green when infused.

The steaming process that follows the picking helps to retain the rich green hue and the delicate, natural aroma of the leaf, resulting in a brew that is as visually appealing as it is delicious. This tea has a delicate, natural taste, is highly refreshing and delicious with sweet floral flavour and a complex aroma. Fu Xi Mao Feng is certainly the most famous one but the reputation and demand for it results in sky-high pricing.We are proud that our Mao Feng tea is amongst those produced here, by our friend Cheng, who ships directly to us from her farm.