Ceylon Arrack Liqueur, 70 cl - Coconut Based Liqueur - 40 % ABV - Alcohol Drinks - Fruit Liqueur - Arrack Sri Lanka - Suitable for Vegetarians

Product Information

Its strong bitter flavour is artichoke based but is enriched by a mixture of 13 different herbs, plants and roots, bringing out heady botanical aromas and flavours. Social media links are included in our pages to provide links to social media tools like Twitter and Facebook, and enable you to bookmark or recommend our pages. The raw spirit is full of natural flavour and aroma and is aged in traditional Sri Lankan 'Halmilla' hard wood.

Nutty Sri Lankan arrack is a distinctively flavoured drink which utilises the flavours of some of the country’s most naturally occurring plants. We offer a wide range of food products including those Free From many GM and natural allergy-affecting ingredients. Ceylon Arrack is a unique and exotic spirit distilled from the sap of coconut flowers, which is then aged in Sri Lankan oak barrels.Caribbean fruit punch simply isn’t the same without a smooth, long-lasting coconut aftertaste and the same goes for your favourite rum and coke. A traditional Sri Lankan spirit distilled from the sap of the coconut flower, using traditional methods and aged in Sri Lankan oak casks. Monin Coconut syrup offers an intense hit of coconut, allowing you to combine this exotic cocktail flavour with your choice of spirits and mixers. Floral to the nose with a hint of praline this fine arrack provides an exciting base to many cocktails. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

The sap from coconut flowers is hand collected by nimble workers known as "toddy tappers" who can be seen early in the morning scaling the large coconut trees. You can combine the syrup with much more than your favourite Pina Coladas too, try it in a rum cocktail or pop it into a Long Island Ice Tea for something a little different from the norm. The sap has its own natural yeast and starts fermenting naturally once collected and must be distilled within 24Hrs of being collected (else it would over ferment and turn into Vinegar). It is then distilled according to an ancient recipe and then matures in Halmilla wooden barrels from Sri Lanka.A classic cocktail flavour which evokes images of the Caribbean and hours of sunshine, coconut is a delicate yet distinct taste which is a real favourite amongst mixologists. Traditionally, Ceylon Arrack is drunk with coconut water, but it also tastes very good on ice, in cola, ginger ale, with ginger ale or in cocktails. Aged in traditional Sri Lankan Halmilla wood, every step in creating Rockland Ceylon Arrack receives the personal attention of our Master Blender. The Ceylon 'toddy tappers' can be seen early morning atop tall coconut trees 'tight-rope walking' effortlessly from tree to tree, along the shoreline where coconut trees grow in abundance.

A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. For nearly a Century, Rockland Distilleries remains a privately owned family business, maintaining its position as one of the most advanced distilleries in the country. Aged in traditional Sri Lankan Halmilla wood, every step in creating Ceylon Arrack receives the personal attention of the Master Blender. The most treasured of its many products is Ceylon Arrack, a delicious liquid once only accessible to the Royal family, believed to be a 'gift from the gods'. Arrack is one of the very few spirits in the world which is the result of a process involving 100% natural distillation.

To this day every batch of Arrack receives the personal attention of the Rockland Family Master Blender. Therefore the question of number of years aged is not as relevant as longer ageing does not necessarily significantly improve the quality of the spirit. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The toddy then undergoes a natural process of fermentation at our ZeroCarbon® Certified Facility before being sealed in our signature coral bottles for you to enjoy.Bursting with flavour and welcome acidity, passion fruit’s flamboyant flavour gained it a reputation as an aphrodisiac. First written about in the 13th century by Marco Polo, Ceylon Arrack is still produced in a similar fashion today.