Available in a range of colours to complement every kitchen and style, the Skillet is protected by a Lifetime Guarantee for total peace of mind. Non-stick pans are great for whipping up a quick fry-up, but serious cooking needs a pan that means business. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage. Professional non-stick cookware that is long-lasting and beautifully made to withstand the tough family kitchen.

But I'm a big fan of frying veg in a little oil and salt at a high heat, and this pan was up to the task.If, for any reason, you decide you don’t want your purchases, after they have been despatched, then we will refund or exchange in accordance with your legal rights. The quick, even heating of the pan combined with the tough non-stick make these frying pans great for cooking steaks, sausages, fried eggs, omelettes and so much more. Very durable and easy to clean, the satin black enamel interior has been especially designed to protect the pan (no seasoning is required) and for high surface heat use.

Traditionalists may prefer a cast iron frying pan; although they can’t be put in a dishwasher, and require specific care like seasoning and heating, their weight, heat retention, and the fact they will last decades means they’re the purists' choice. We’ve got you covered with a wide array of quality designs – and how about our saucepan steamers as well? Obviously, it’s no good at cooking an omelette but this pan is sure to delight any true chef who will be desperate to try it out. Meanwhile, stainless steel options are popular with chefs but amateur cooks may struggle to stop food sticking to them.

Some pans are aimed at specific types of foods or cooking methods but, essentially, there are three different types of frying pans: non-stick, cast iron and stainless stee.