It’s a collection of traditions and memories, and will very much please anyone wishing to learn more about our culinary traditions but also those who like me, wish to bring back some ‘home’ feel to our expat life.

Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda – one of the world’s oldest holistic healing systems to its enduring popularity in contemporary British culture. There are helpful QR codes to load videos of tecniques to support baking as well as a list of suggested tools to have at hand and basic preparations (such as zabaione). The secret to becoming healthier, losing weight, living a pain-free and energetic life and healing the planet has nothing to do with counting calories, reducing portion sizes or feeling deprived – the key is re-learning how to eat like a human. Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramisù, rum baba, Sicilian cannoli and, of course, pizza, among many other delectable treats.Yet, once I started flicking through the pages and the photos, I couldn’t help but feel like I wanted to read it through and bake from it, starting from things I had never baked before. We already have plans for the next two bakes and wish me luck because they are both tricky (minne and sfogliatelle). Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to amaretti , each with his own signature twist on the classics of Italian baking. In his professional life he is an engineer; he grew up in Italy and now lives in Bristol, UK, with his wife and three children.

I do admit, I have watched all series of Bake Off, and despite the intentions, did not stop when BBC sold it off either. Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramisu, rum baba, Sicilian cannoli and, of course, pizza, among many other delectable treats. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramisù, rum baba, Sicilian cannoli and, of course, pizza , among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes. Our conversations are filled with a dizzying array of approaches to and perspectives on our relationship with food. In Giuseppe's Italian Bakes , his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes.