EVCLO - Production date: March 27. 2017 (Testing by EUROFINS Report #440-2017-0328-087 and BDS - Report #11724-1) Safe: Each batch is 3rd-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity. You can read the results here.

Rosita EVCLO is real Norwegian cod liver oil that is fresh, raw & handcrafted from wild livers using a very rare ancient extraction technique which uses nature to separate the oil from its liver. No chemicals, solvents and mechanical devices are ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process that protects its nutritional value. EVCLO - Production date: July 20. 2017 (Testing by EUROFINS Report #440-2017-0724-016 and BDS - Report #12284-1)EVCLO - Production date: April 04. 2016 (Testing by EUROFINS Report #440-2016-0331-052 and BDS - Report #9005-1) Vitamin D affects virtually every cell and tissue in your body and is important for ahealthy functioning immune/respiratory systemand the health of yourbones/teeth.

The first, Alpha-linolenic acid, or ALA. This is found in seeds and nuts, predominantly chia seeds, flaxseed, walnuts, hemp seeds, soybeans and canola oil.In typical cod liver oil processing the micronutrients are damaged or destroyed and a large percentage of the omega fats oxidized. This is due to use of modern processing such as alkali refining, bleaching, winterization, deodorization, heat processing and mechanical processing. The concentration of fat-soluble nutrients depends on several biological factors, including the size of the fish and the amount of oil contained in the liver. There are also seasonal variations related to the spawning cycle of the fish, climatic conditions, plankton, and other conditions affecting the codfish. Because Rosita EVCLO is a completely unrefined & unprocessed wholefood, the concentration of nutrients will ALWAYS vary from batch to batch. All batches of Rosita Real Foods’ EVCLO are thoroughly tested for nutritional value, fatty acid oxidation (rancidity) and heavy metal contaminants. The company is the most transparent provider of fish oil on the market, and the lab test results reveal the extra virgin cod liver oil to meet superior standards (high nutrient content, lower fatty acid oxidation, and lower contaminants) than other oils on the market. Several studies have shown that cod liver oil can reduce joint pain and many of the symptoms of conditions like rheumatoid arthritis. In particular, symptoms such as morning stiffness, joint swelling and pressure pain have been shown to be reduced by the regular consumption of cod liver oil. In some cases, studies have shown that those taking cod liver oil supplements have been able to reduce other prescribed anti-inflammatory medication. Please consult a GP before reducing or stopping prescribed medications. In addition, the vitamins in your Rosita cod liver oil are fat-soluble, meaning they’re stored in the body’s fat and used as needed.