Top it with fresh orange segments or slices, some whipped cream or even an orange marmalade - this recipe can easily be made your own! Sweet Shortcrust Pastry (Pâte Sucrée) Decorate your cheesecakes with mini meringue nests. It’s so much easier than piping swirls, and looks fantastic! The way forward? Terry’s chocolate orange. Although it’s not the cheapest option, it seemed like the most stress free way of getting a gorgeous chocolate orange flavour into a cheesecake. And I wasn’t wrong!

Orange Cheesecake Recipe | Kitchen Mason Easy Chocolate Orange Cheesecake Recipe | Kitchen Mason

Fit an electric mixer with the paddle attachment and sift the flour, baking powder, custard powder and icing sugar into the bowl. Mix to combine then add in the cubed butter and mix until the ingredients look like fine sand. Terry’s chocolate orange– I combine both milk and dark chocolate oranges to give a wonderful balance of bitter sweet. If you prefer a sweeter cheesecake, use 2 x milk chocolate oranges instead. Churn the custard in you ice cream maker according to the manufacturer’s instructions, then freeze the ice cream until firm.

It’s no secret that I love chocolate orange. With recipes like Terry’s chocolate orange brownies and chocolate orange caramel shortbread in the bag, it’s easy to see why!

CUSTARD CREAMS | Hill Biscuits

I’m excited to partner with vnlla Extract Co., to introduce you to their new line of extracts! You’ll taste the difference in their sustainably sourced vanilla extracts: 100% Pure Vanilla Extract, Vanilla Extract +, and Vanilla Extract + Flavor Blends in lemon, orange and spice. They use Bourbon vanilla beans that are grown and harvested in partnership with local farmers in Madagascar, who carefully hand-pollinate each vanilla orchid. Then all of the vanilla goodness is extracted and bottled in the United States to capture the essence of each and every bean. The vnlla Extract Co. uses the best all natural ingredients, and you can rest assured that there are no artificial flavors or colors.Now gently fold the chocolate mixture into the cream cheese until there are no more visible streaks. Do not over mix. Confused about what ingredients to buy? Not sure about a substitution? Here’s what you need to know… The biscuit base This first of the two elements of this recipe is the Pastry. For this recipe, I used my classic French Pâte Sucrée - aka Sweet Shortcrust Pastry. Read through the whole recipe before you begin. You’re less likely to rush in and make unnecessary mistakes this way.