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Bulleit Rye is an award-winning, small batch, straight rye whiskey with a character of unparalleled spice and complexity. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. This creates a spicy finish perfect for classic cocktails including The Manhattan, Old Fashioned and The Sazerac.There is still a lot of "heat" from the rye, particularly in the cheeks, but the tongue is kept busy and the aftertaste, while short, is pleasant. For years, bartenders and mixologists alike requested that Tom add a rye whiskey to the Bulleit range and since it launched in the US in 2011, it has since grown to become the biggest rye whiskey in the US. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. What makes the bourbon special is a standard maturation of six years, with an even rarer 10-year-old available. You will not be able to complete your purchase of spirit/liquor products if you enter a PO Box or are in one of those locations.

A state-of-the-art Bulleit distillery was opened to visitors in 2019, offering tours and cocktail classes. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Bulleit, Jr, inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey in the 1800’s, fulfilled his dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company in 1987. After breathing well and sipped at warm room temperature, it opens up, becomes soft, fragrant and sweet.

First released in 2011 and an instant hit with lovers of this spicy style, Bulleit rye makes a mean Manhattan, but is equally pleasing enjoyed neat over ice. It was created by Augustus Bulleit, a bar owner from Louisville, Kentucky, who sold small batches of bourbon until his death in 1860.