The general rule is that red is for raw meat, green for fruit and veg, white for cheese, bread and cooked foods, and blue for fish. Serve up your Sunday roast like a true pro We offer our customers an excellent delivery service including next day delivery, specified delivery dates and economy deliveries.

The second problem is the material that plastic cutting boards are made from. The most common material for plastic cutting boards is polyethylene. This is generally viewed as a safer type of plastic, free from harmful BPA.

What kind of cutting board is right for you?

So, how do you know which are the very best non-toxic chopping boards? The safest chopping boards are free from toxic chemicals/finishes and have surfaces that won’t damage your knives. It is also important to avoid any cutting boards that are marketed as antibacterial. Boards that contain natural antibacterial properties are fine. These toxic materials can have the potential to harm your health, even damaging vital organs such as the liver and kidneys. Scary stuff!

The entire Joseph Joseph team share their founders’ enthusiasm for innovation and are passionate about bringing problem-solving solutions to as many households as possible. And that’s especially true with the Joseph Joseph chopping board set. Cutting boards do an enormous amount of work and most of us use them every day, so let’s make sure we’re using the best possible cutting board we can get! Why Are Some Cutting Boards Unsafe? Sadly, plastic cutting boards may be one of the most unsafe materials to use! There are 2 reasons for this. The best types of wood for cutting boards are hardwoods, in particular maple, walnut, beech, and teak. Avoid softwoods such as pine and cedar.

Step 2: Breaking

Pros: The main selling points of plastic cutting boards are that they’re lightweight, sanitizing them is easy—most are dishwasher-safe, though very hot temps could result in warping—and they’re cheaper than most wood and rubber boards. Plastic is also a less absorbent material than wood (and about the same as rubber), according to Morocco, which means they won’t harbor bacteria so easily. Here are the materials to avoid if you are looking for a non-toxic cutting board: Antibacterial Cutting Boards

Plus, the boards are also specially designed to be kind to your knives. Their surfaces may mark and show scratches over time, but this just means that your knife blades will suffer less damage and will maintain a sharper edge for longer. Unfortunately, there is—nasty old formaldehyde again! Many bamboo cutting boards contain a melamine-formaldehyde resin to bind the thin strips of bamboo together. Cutting Boards With Toxic Finishes When it comes to choosing the best non-toxic cutting board, you really do need to be a savvy shopper. It is essential to learn how to look past the snazzy advertising claims and find out exactly what your board is made from. However, if your cutting board is deeply scratched, it is more likely to leach chemicals. If this sounds like your everyday cutting board, it might be time to go shopping! Surely there is no safer option than an antibacterial cutting board? The idea that a board that is marketed as ultra-safe could be harmful is absolutely crazy!Stone and glass are also very heavy, and cannot be moved easily. And if you do happen to drop them, they may shatter and cause some serious damage! Here at Plastic Chopping Boards, we make our chopping boards from APLAS plastic. Manufactured in Britain, our APLAS plastic chopping boards use industrial-grade polyethylene. Flat, rigid, hardwearing, and food-safe, APLAS chopping boards are perfect for sharp blades and tough ingredients and will outlast similar-looking LDPE Boards. This beautiful bamboo cutting board has been cleverly crafted with a single sheet of bamboo on the surface, meaning the cutting area is free from glues and chemicals. Now, this may not mean that you need to ditch your old cutting board and buy a new one immediately. There are steps you can take to keep you and your family safe, such as avoiding putting hot food onto cutting boards.