A Bowl of Soup: Over 70 delicious recipes including toppings & accompaniments

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If your bread isn’t straight-from-the-oven fresh, you can re-crisp the hollowed-out boules in the oven for a few minutes. The first time I served homemade bread bowls to my family, I served my favorite broccoli cheese soup inside, and it’s one of those meals everyone remembers, and now requests all the time. To come up with this list of the best soup bowls, I carefully considered many different types of soups. While this is the earliest example of a soup bowl, ancient soup makers may have simply dug a pit, lined it with animal skin or gut, filled this “pot” with water and dropped in some hot rocks.

Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset. I like that these bowls have a 9-inch diameter, which allows me to pull them out of the cabinet often – they’re THAT versatile. During the winter months in particular, soup is a firm favourite for being quick , easy and flavoursome to make , which is why it’s a fav ourite for a lot of families, chefs, and food lovers alike .Make sure there’s enough depth in the bowl, especially if you’re a fan of thin, pureed soup or chunkier noodle- or meat-based soups.

Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. That’s why I’m a huge fan of Le Tachi soup bowls: They are AWESOME, EVERYDAY dishware that I know I won’t have to replace anytime soon.How to Use: Great for a vibrant colored bowl of Easy 30-Minute Healthy Turkey Chili because you’ll get to see all the hearty textures and lovely color of the chili through the semi transparent glass.

On the Old-gen console, Windows Phone, Old Chinese, 3DS , and tModLoader Legacy versions, only the Clay Bowl can be used to make the Bowl of Soup. Dip a regular spoon or a wide soup spoon into the soup, chowder, or chili and eat it while it's hot. The top-tier stoneware is SO, SO beautiful and each mini cocotte comes with its own tight-fitting lid, so it’s the perfect option for soups with a melty cheese top. They’re also great for ice cream, but they’re not the most appealing bowl I found and you, of course, can’t use it in the microwave, either.The ancient pottery showed scorch marks, which would suggest the user was making a hot soup of some kind. It was during the 18th century that soups really started to diversify and become little bowls of creativity. If you’re one of those people who think that “soup can’t be a meal”, then you haven’t made any of my recipes because they are hearty, comforting, filling, and cozy!