Amaro Nonino Quintessentia 35% 70 cl. Aperitiv/Bitter

Product Information

Please note that the allergens shown as present are those shown on the supplier’s packaging and do not refer to allergens that may be present in the same production environment.

Although the recipe is proprietary, speculated botanicals include wormwood, quinine bark, gentian root, and thyme. Amaro Nonino Quintessentia is light-bodied and herbaceous, with notes of herbs, caramel, cinnamon, and bitter oranges.Though none of the original ingredients of the Last Word remain, the riff follows its structural template by relying on equal parts of each ingredient to strike a balance between bitter, sour, and herbal notes. Nonino cocktails and Aperitifs: to be tasted in company to celebrate an anniversary, to relax after an intense working day or before flinging into a love declaration, while listening to your favorite music or as the perfect beginning of a romantic evening! uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Being the first company to sell a commercial grappa in the world, this family is steeped in history.

Nonino Grappa and ÙE®, Aged and Riserva, have always followed a natural ageing in barriques and small casks under seal and permanent surveillance by the Customs and Monopoly Agency. Other non-essential cookies are used to track visits anonymously and collect information for making reports. Quintessentia Amaro Nonino is a liqueur of incomparable elegance that contains precious scents of mountain herbs.

November 1989 the Noninos plant in Buttrio – Friuli 41 hectares of experimental vineyard (in collaboration with the National Institute for Viticulture of Conegliano) with Fragolino, Merlot, Moscato, Picolit, Ribolla Gialla and Schioppettino grapes. For this loose riff on a Rob Roy, Toronto bartender Sandy de Almedia bolsters a base of smoky Islay scotch with Amaro Nonino Quintessentia and a hefty splash of late-bottled-vintage port. It is situated at 500 meters from the Nonino Distilleries, on the edge of 10 hectares of wood made by Benito with the essences of Friulian woods. Silvia Nonino – Antonio’s wife and an excellent cook – left a widower becomes the first woman to manage a distillery and decides to enrich the recipe of the Amaro Carnia, with highly selected botanicals, to give the amaro a stronger personality. The Amaro Nonino Quintessentia Liquore is a herbal liqueur which is refined with grape brandy ÙE (matured in barriques).

Amaro, meaning bitter, is traditionally drunk in Italy at the end of a meal to settle digestion and quench appetite. Oddly enough, the German liqueur Jagermeister is has a similar flavor and works great as a substitute. Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona ( china), lemon balm ( melissa), lemon verbena ( cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, licorice, cinnamon, menthol, cardamom, saffron, rue ( ruta), wormwood ( assenzio), and elderflowers ( sambuco). Amaro ( Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. At The Umbrella Project we’ve always championed local and independent producers, as well as the most traditional and influential products for bar and home use.The most famous Amaro Nonino Quintessentia cocktail is the Paper Plane, a Sam Ross modern classic, but it can be used as a modifier in a wide range of drinks, adding herbal character and a mild sweetness.

In 1933, third-generation distiller Antonio Nonino began to produce liqueurs, including Amaro Carnia, which he made by infusing grappa with herbs from the mountains of Friuli.A bittersweet liqueur based on aged grappa infused with roots herbs according to a Nonino family recipe that includes thyme ( Thymus Vulgaris), quinine Bark ( Chinchona Succirubra) , Gentian root ( Gentiana Lutea) and Wormwood ( Artemisia Absinthium.