One of the best-tasting vanilla protein powders in the game, it’s filtered to remove excess lactose, carbs, fat, and sugar for maximum purity, mixability and gains. Try as I might, I couldn’t taste the spinach even though I added so much the smoothie was a brilliant green hue. Otherwise it’s worth noting that Iso 100 has under half a gram of lactose per serving, so it probably won’t cause issues for most people who are sensitive to lactose. The taste blends very easily with shakes and even water, it is gentle on the stomach and provides a decent amount of protein per serving. Leucine: Among the essential amino acids, leucine is directly involved in muscle protein synthesis and signals it to start.

Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle. LESS THAN 2% OF: SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA). We assume no liability for the misuse of supplements and recommend you review the label of any product, as well as consulting with your health care professional.That’s a couple more cents per gram of protein than your average whey protein but that’s not too surprising given that hydrolyzed whey is costlier to produce. Multiple days I grabbed the vanilla and dumped in whatever aging bag of spinach sat in the crisper or slightly freezer-burned mixed berries I had on hand. ISO 100 is a hydrolyzed whey, which means that whey isolate — the lowest fat, lowest calorie form of whey — has been run through enzymes that break it down into a form closer to its base amino acids. Use ISO100 before your workouts, after workouts or anytime you need to up your high-quality protein intake. Enjoy prior to workouts, within 30 minutes after workouts or anytime your desire a high-quality, high-protein drink.

Unlike a lot of wheys, Iso 100 doesn’t have any added digestive enzymes like Aminogen or papain, which may help to mitigate indigestion among certain consumers. Dymatize ISO100 is crafted primarily from hydrolyzed whey protein isolate, this product stands out for its lean formulation, designed to cater to those who are keen on muscle growth and recovery. This high protein content, sourced from hydrolyzed whey protein isolate and whey protein isolate, is a key factor in its effectiveness. Keeping in mind the fact that Iso 100 is just mostlyhydrolyzed whey, it’s important to outline the main forms of whey.

But in general, aside from the flavor, you want to aim for a few ideas that can keep you on track for the gains you want. ISO-100 has been rated one of the best Hydrolysed Whey Protein Isolates on the market because of the quality of the protein itself. Dymatize’s Cocoa Pebbles flavor, meanwhile, is my favorite chocolate protein variant out there, part chocolate-milk, part cereal, all flavor heaven. The vanilla produced the fluffiest smoothie texture, similar to an egg white protein or an old-fashioned milkshake, no matter what I mixed in. LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).