Global G-2 Cook’s Knife with 20cm Blade, CROMOVA 18 Stainless Steel

Product Information

Generell sind die Messer von Global sehr pflegeleicht, eben weil sie komplett aus Edelstahl bestehen.

The timeless and elegant design of Global knives is practical and comfortable, with no seams to harbour germs. This item will be shipped from Japan by international e-Packet or e-Packet Light (small items up to 2kg). Been using global knives for over ten years now and have built up a good collection, but this is my most used and favourite. Quite light and the design of the handle might not be to everyone's liking as it is all metal and fairly slim. Consumers often choose a more modest size, usually a Global chef's knife with a blade length of 20 cm.Their high container in chrome gives them rusting high resistance and at the same time this makes the leaf very erosion resistant. They are expensive but I am adding to my collection at birthdays and Christmases -one day I hope to have the full set. After 25 years of its existence, it still stands out as the benchmark in the Global range to which all other Global knives and to which all other upmarket kitchen knife brands are compared. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone.

The G series knives use exclusive CROMOVA 18 high carbon stainless steel which gives them a razor sharp edge. With a blade length of 20cm it is the ideal chef / cooks knife and is the perfect multi purpose tool for general kitchen tasks. To maintain the sharpness of your new Global knife we recommend you look at the matching selection of sharpeners, steels and whetstones we offer. Global G-2 Cook Knife, is a knife suited primarily for cutting of meat blocks into pieces, it can also be used as a multi-purpose knife for cutting meat and vegetables. This refers to G - standard size Global knives, GF - standard size forged knives, GS - smaller sized Global Knives and GSF - smaller sizes forged knives.First of all because the edge can get damaged when coming into contact with another objects inside the dishwasher.

The most popular Global knife, this has a deep, tapered blade and is ideal for slicing meat and fish and for cutting up vegetables and herbs. Clean, crisp cuts with little cell damage - and light enough that it won't tire you out nor require too much force behind it. Auf Empfehlung eines Kochs aus dem Bekanntenkreis habe ich mich letztlich für das Global G-2 entschieden. The G-Series is a classic collection of large knives for general preparation and so for the more adventurous chef.

Whether you’re slicing a loaf of bread, chopping an onion or slicing a tomato, using the right knife can make all the difference. By owning a Global chefs knife you are joining the ranks of thousands of delighted home cooks and professional chefs. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.