Oreo Cool Mint Cookies, 15.25 oz

Product Information

Calories: 626 cal | Carbohydrates: 92 g | Protein: 4 g | Fat: 28 g | Saturated Fat: 17 g | Cholesterol: 98 mg | Sodium: 536 mg | Potassium: 126 mg | Fiber: 2 g | Sugar: 72 g | Vitamin A: 875 IU | Calcium: 28 mg | Iron: 1.

Apple Cider Donut Oreo, released in August 2021, consists of golden cookies with apple cider-flavored creme filling.

The resealable packs with easy-pull tab keeps mint chocolate cookies fresh and is perfect for snacking, sharing, or traveling.

Use a thin sharp knife to carefully slice the dough into rounds about 5mm thick, placing on-to the prepared baking trays. INGREDIENTS: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, PEPPERMINT OIL, ARTIFICIAL COLOR (YELLOW 5 LAKE, BLUE 1 LAKE), CHOCOLATE, ARTIFICIAL FLAVOR. Dark and White Chocolate Oreo, released in October 2017, are made of chocolate cookies with two fillings: dark and white chocolate with vanilla flavor. One more thing, we used Ades’s chocolate mint chunks, like the mints you get from the Olive Garden, and they worked just as well. These chocolate cookies are filled with a sweet mint flavored creme, creating the perfect balance of rich and refreshing.

If the frosting becomes too stiff to pipe from a plastic bag, add water 1 tsp at a time until desired consistency.

Brownie Batter Oreo cookies introduced in August 2015, are two chocolate cookies with brownie batter flavored creme filling. Add to the wet ingredients and mix on low speed until the dry ingredients are well combined - the dough will be very soft.Water bath: In the photos above, I place my springform pan inside a silicone pan for the water bath, instead of using aluminum foil.