It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. The fish sauce can be left out for the non-meat eaters but it does add a significant long-lasting tone that seems to bond with the unique Dorset taste. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the privacy policy. This loco hot sauce contains over 50% Naga Jolokia “Ghost” Chilli, for the most unbelievably fruity, fiery and incandescent experience! While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

They say it'd be a good addition to pep up food, and is amazing as a hot sauce on wings or fried chicken. This stuff is amazing, either as a stand-alone tonic to wake you up and sort you out in the morning or as a blender with gin. I've just finished the bottle and I have to say it was right up there with the best chilli sauces I've ever tasted!I shouldn’t have worried, Sheffield Dragon always put flavour first, yep it’s hot but the first and last flavour was peaches. Free from sugar, wheat, dairy, ghee, gluten, yeast, artificial colourings, coconut, nuts, preservatives and additives. While I’m at it I thought I’d post a picture of a freshly cut Dorset Naga Chili, have a look at the oil in this bad boy. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

I’m using it on all my stir fries, my personal favourite was adding to pork tenderloin for a Pad Thai. Living in Dorset we are lucky enough to have these amazingly fresh Dorset Naga on our doorstep from its home - Sea Spring Seeds who developed this hottest chilli in the world 2006. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Still a very nice taste and I would say a medium heat from the Naga chilli’s which is not a bad thing for the style of it.Peaches (26%), Tomatoes, Onions, White wine vinegar, Sugar, Water, Cornflour, Salt, Garlic purée, Concentrated lime juice, Dried naga jolokia chillies. Product Ingredients: Tomato, water, tomato, sugar cane vinegar, sugar, tomato paste, onion, fresh Naga Bhut Jolokia chilli (4%), SOYBEAN OIL, salt, Habanero chilli pepper, mango, Scorpion chilli pepper, ginger, garlic, oat fibre, acetic acid, xanthan gum (natural thickener). I believe that when you’re deciding on what ingredients to use for a Hot Sauce you should clearly picture what it’s going to be used for first, then everything just falls into line. Whether you're a spice enthusiast looking for a new challenge or simply looking to add a little excitement to your restaurant's dishes, our extreme hot sauce is the perfect addition to your kitchen. The naga chilli sauce fittingly named “Hot Headed” is one of the New Super and Extremely Hot Sauce that is absolutely mind blowing!

Lucky enough to have passed by Mr Vikki’s stall in Keswick, where I was invited to try some King Naga on a cracker- it must be the best chilli pickle I have ever tasted. Carefully bottle the hot sauce while it is still hot, this will help sterilize the bottles, be sure to use bottles that have already been sterilized. The hottest of the hot, our Very Hot products are also brimming with flavour and spices but they are not for the faint hearted. Using the latest in culinary science, we have combined the fiery heat of Ghost Pepper and scotch bonnets with a balanced ratio of vinegar and aromatics to create a flavor profile that is as bold as it is spicy. It isn’t too hot either… I’m usually cautious with new chilli/hot sauce products that say they are hot just in case, but I ended up putting quite a few teaspoons of this on my sandwich and it was immense.Product Ingredients: Water, habanero chillies, naga jolokia chillies, salt, carrots, onions, lime juice, acetic acid, food starch, passionfruit juice, citric acid, xanthan gum, garlic.