Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The result are really refreshing, fruity lollies which taste lovely, perfect for hot sunny afternoons in the garden. Having made some home made lemonade, I thought it would be nice to try something with that and so our raspberry and lemonade ice lollies were born.

Over 170 years ago, Robert White and his wife Mary had one simple mission: to bring proper lemonade to the streets of London. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

The transport stops working, everyone spends the whole time saying ‘its just too hot’ and we just don’t know how to cope! Chocolate Flavour Coating: Coconut oil, Sugar, Semi Skimmed Milk Powder, Fat reduced Cocoa Powder, Emulsifier: Soya Lecithin, Flavourings. I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011. To release the lollies from their moulds simply dip into a cup of boiling (or hot) water for 5 seconds, remember to be careful!

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. Take care when using a high powered blender though, as you don’t want to incorporate the pith of the lemon into the water or you’ll end up with a bitter drink. Strawberry Pink Lemonade Popsicles: Hull a handful of strawberries and pop the lemonade and strawberries into a blender then pulse until smooth.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. When testing the recipe I found that the lemon made the popsicle have a bitter aftertaste around where the slice was.

Water, Sugar, Dextrose, Lemon Juice From Concentrate (1%), Acidity Regulator: Citric Acid, Flavouring, Stabiliser: Guar Gum.I have provided a conversion to US customary in the recipe but please note that I haven’t tested using this method. Lemon and raspberry together make a lovely combination and I have discovered that drizzling a little of the syrupy lemonade over a bowl of fresh raspberries is a delicious treat. So, if you decide to add a lemon slice into the popsicle, then add the slices into the sugar syrup, just when the sugar has dissolved.

If you need a little assistance cooling down the next time it happens, these super zingy, tangy refreshing pink lemonade ice lollies will definitely help. Add a couple of thyme sprigs into the saucepan with the sugar so that it can infuse into the water as it heats up. Heat water and sugar together until dissolved Add the sugar and half the water into a small saucepan and heat over medium heat until the water is simmering. Very often various places for recreation are just round the corner, but we can’t find time for such rest. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.If using an all-in-one juicer, put your weight behind pressing the lemon down on all sides to extract the juice (Image 5). We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate.