It’s beautiful with steak and chips, and really makes a steak dinner perfect as far as I am concerned.

This Béarnaise sauce, with a subtle touch of crushed black pepper is ideal with beef steak or grilled chicken breast. Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients. Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Maille’s unique twist on a traditional Béarnaise combines shallots and tarragon with a hint of crushed black pepper. A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

spinach, Acid (Citric Acid], Lemon juite CORcentrae, tabliser (xanthan Gum), Natural tarragon Flavoring, colour (carotenes, copper ormplecs of clorophyls,chlorophyllins, lutein).Vegetable Oil, Water, Spirit Vinegar, Glucose Fructose Syrup, Free Range Egg Yolk, Salt, Modified Maize Starch, Black Pepper (0. Since 1747, Maille (pronounced "MY") has developed a unique expertise to offer you the finest French condiments and sauces.