Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Or tie them in a piece of cheesecloth and let them “steep” into the food during cooking, then remove and discard the bag before serving. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

It’s especially delicious in egg dishes; or use it with chicken, seafood, carrots, tomatoes, corn, white fish, or salmon. Also known as grey sea salt or Celtic grey, this natural sea salt has a softer texture and fuller flavor than white salt. Cumin, chill, basil and saffron are all listed alongside some lesser known spices like sumac and raw el hanout.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

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Dehydrated Vegetables (Garlic, Onion, Parsley), Citric Acid, Spices including Peppers and Rice Concentrate (to prevent caking). Use oregano in Italian or tomato-based dishes, or with beans, fish, pasta, peppers, onions, eggplant, zucchini, or mushrooms. This healthy all-purpose seasoning enhances the flavor of your favorite dishes: meats, poultry, fish, soups, salads, sauces and vegetables.

Sweet basil is key to Italian cooking, and goes well with dishes containing eggplant, peppers, tomatoes, zucchini, or chicken.

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). A member of the mint family, marjoram has a light, sweet flavor that’s similar to oregano; it’s especially prominent in Italian cooking. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Use the coarse grinds as a finishing salt for crunch and color on eggs, white fish, cream soups, or pasta.