Taylor’s blends its magnificent 10 year old tawny from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast. Eat well, live better, stay healthy - sign up for our free monthly Food & Health newsletter for the latest insights delivered straight to your inbox Taylor`s launches a third limited edition of a Reserve Tawny Port to pay homage to its long history of pioneering, passion and heritage. Tawny ports are paler brown or amber in colour, with a more mellow taste. That typically comes from a longer period ageing in wood, which can impart distinct flavours of dried fruit and nuts. Vintage ports are the top-quality red ports from a single year – and only the best years. They’re aged in wood for just a couple of years. Unlike most ports, they have the potential to develop in the bottle (more on that later).

Red ports tend to spend fewer years ageing in wooden barrels or vats, which should give them a fruitier, more tannic profile and a vivid red-purple colour. Ruby port is the youngest and cheapest style of red port. The best of these are bright, fruity and peppery. Taylor’s 10 Year Old Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.

You can find a range of ports at most major supermarkets, as well as specialist retailers. Supermarkets that sell port wines include: Late bottled vintage ports are of even higher initial quality, and are matured in wood for four or five years. If you’re a fan of red wine, we’ve also got Shiraz, Merlot and Pinot Noir to add to your collection. Shiraz is sweeter in nature whilst others are semi-sweet. Sherry Taylor Fladgate blends its magnificent 10 year old tawny from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast. You might think port lasts forever after it’s been opened, but sadly that’s not the case, though it differs by type.

It’s safe enough to drink, but if you’re sensitive to the smell, it can be offputting, and impacts the flavour of the drink. After half a century in cask, this exceptional wine has reached its ‘Golden Age’ of maturity, the point at which it achieves perfect balance, a magical complexity and a seductive smoothness and density. White port – Best served cold, white port is delicious and refreshing with a splash of tonic, and makes a great alternative to your beloved G&T. Often drunk as an aperitif, we’d recommend serving it with a side of salted almonds. There is a tradition of giving port to a newborn to enjoy years down the line, once they’re old enough to drink it. However, the vast majority of port these days is sold to be consumed immediately, and very few will develop at all once they’re in the bottle – much less improve. Port wines also make great cooking wines. So wear your chef’s hat and whip up recipes like orange and Port red cabbage or a tatin of shallots with Port to please a crowd.

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This 50-year-old Tawny was sourced in the eastern reaches of the Douro Valley, location of many of the finest vineyard estates and traditional source of the most long-lasting wines. Prior to blending, the individual wines were aged in Taylor’s cellars in seasoned oak casks specially selected and set aside by the firm’s team of expert coopers. Ruby port – These tend to be inexpensive, deep ruby-coloured, and often associated with the cheeseboard. Within this category, you’ll find your slightly more premium reserve ports, late bottled vintage port (otherwise known as LBV, these are aged for longer but still designed to be drunk young) and vintage ports. How we test port Rosé port – Just like rosé wine, here you can expect to find notes of strawberries and raspberries, alongside a caramel sweetness. Cheese, chocolate, fruity puddings and sorbet are all excellent pairings – serve ice cold for maximum enjoyment. This style of Port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years of ageing, the wine gradually takes on its characteristic amber ‘ tawny’ colour, slowly developing the complex mellow flavours and the smooth luscious palate which are the hallmarks of Tawny Port. To find the best port, the GHI’s panel of 10 WSET-trained experts and consumers tried 32 bottles – from white to ruby – from the leading supermarkets and big brands. Each was tasted blind to prevent brand bias, and they were looking for easy-drinking styles that would work well with a classic cheese board and desserts.

Taylor Fladgate 10 Year Old Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking. Geosmin is a chemical compound that can give wines and ports an unpleasant, earthy odour, usually the result of using grape crops having been affected by rot. Tawny port – The name refers to the colour the wine turns after ageing. To have this label, they must be at least two years old, but you’ll also find much older examples, such as our winning 10-year-old (below). The age statement means the liquid is a blend of vintages with an average barrel ageing. Flavours here tend to be nuttier, and can include caramel, cinnamon and chocolate. Spending more doesn't guarantee a better bottle, as we found when we asked independent wine expert Charles Metcalfe to try a selection of ports in 2021. But it helps to be in the know about what to look for.Taylor’s Golden Age Very Old Tawny is the perfect wine with which to commemorate a half century, be it a 50th anniversary or a five-decade landmark. Port is a Portuguese fortified wine often enjoyed alongside a cheese board, after a big meal or simply as a relaxing evening treat. Blended from rare wood-aged ports matured for five decades in oak casks, Taylor’s Golden Age is a special collector’s edition port released in very limited quantities.

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