Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting.

A subtle, complex blend of the downy young leaves and buds of Chinese Pai Mu Dan (White Peony) white tea and crisp green tea, drenched in sunny, ripe, soft stone fruit flavours. The natural acidity and astringent qualities of both Ceylon tea, peaches and apricot are matched so well they make a perfect blend which results in a very satisfying cup of tea.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Astonishingly, historians now believe that Tea flavouring has occurred since almost the discovery of Tea itself. Details: Apricot has gained a wide following in recent years since it tastes great served hot or over ice. This loose black tea offers an authentic flavour and aroma of apricots in a marvellous blend that pairs perfectly with scones or chocolate, cookies or cake. Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours.

As well as making a great Tea, this infusion can also be used to produce oil to flavour baked goods and liquors, offering a unique almond-marzipan taste. Another benefit of apricot tea is that it may aid in weight loss by boosting your metabolism and promoting fat burning. Apricot Tea is a loose-leaf tea with dried apricot flavors and sunflower petals creating a fruity floral aroma. It was first produced in 1875 and quickly gained popularity in England, and became the most prominent ingredient of the English Breakfast tea blend. Archaeologists in China found evidence of peaches and apricots being consumed together some 4000 years ago!The tea leaves are allowed to absorb the flavourings, creating a harmonious blend that retains the health benefits of black tea while offering a delicately sweet and fruity experience.

How to Serve: A slice of lemon goes well with this Tea, although we believe it tastes best served as it is. The captivating experience begins with its sweet, fruity essence, reminiscent of sun-ripened apricots, harmoniously complemented by a subtle malty finish.Sri Lankan black tea, natural dried papaya, freeze-dried peach and apricot, blackberry leaves, sunflower and calendula petals, natural flavouring. Enjoy brewed with hot water for a fruity, cleansing cuppa or try steeping it with sugar, then dilute with iced water to create the perfect apricot iced tea. We use the following flavour profile guides to help compare our teas and coffees within a relative scale. This will complement the natural sweetness of the apricots and create a delightful balance of flavors.

Ingredients: Senna Leaves, Birch Leaves, Buckthorn Bark, Fennel, Raspberry Leaves, Flavouring, Nettle Leaves, Cherry Stalk, Licorice Root, Heather Herb, Yarrow Herb, Juniper Berries, Rosehip, Apricot (0. Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. To learn more about the intricate benefits, refer to our detailed blog post: " black tea benefits ".Apricot Tea, a variant of flavoured loose leaf Chinese Black Tea, stands as a testament to the art of blending traditional and contemporary flavours. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. Once chilled, pour into glasses with ice, and top each glass off with desired amount of sparkling water for a little fizz. Today, Green Tea, as well as Black Tea, White Tea and Oolong Tea, can be flavoured with almost anything imaginable.