A good quality baking tray is a necessity in any kitchen. Read below to explore the types of baking trays available, what materials they’re made from, and how to choose the best one for your baking needs.

Ideal for baking in large quantities, our Mermaid silver anodised baking trays are designed to be the perfect companion for all home, and commercial baking. Lightweight and robust, this tray can withstand the stresses of all-day baking, while producing consistent results everytime, for a lifetime, while also being easy-to-clean.

Mermaid hard anodised

We don't use PTFE or PFOA's on any of our bakeware products, so you can bake with confidence knowing that the products you're using are 100% safe. To ensure best results and a sparkly clean finish, place your baking tray in the dishwasher or wash away any remaining bits with washing up liquid. Cast iron core, with an external layer of enamel that produces excellent heat retention, and even heat distribution, while also having a long-lasting cooking surface that is resistant to chipping and staining.

Even when it's had baking parchment on it, there can be burnt-on bits of food, brown, caked-on stains and a filmy layer of grease that just won’t come off. Dealing with greasy baking trays can be a challenge if you don’t know where to start. If you’ve had trouble trying to take on this slippery customer in the past, give this method a try instead: Samuel Groves bakeware is the choice of professional chefs and homebakers the world over, because it produces consistent high quality bakes every time, for a lifetime.If your tray is too big and the sink is too small, you’ll need to repeat the above steps for the other part of the tray. When your baking trays are covered in burnt-on food, that’s when cleaning them can get a little tough. And since soap and detergent aren’t enough to take care of this caked-on mess, we have to turn once again to baking soda to remove such residue. Give the following a try: Mermaid Bakeware is the choice of professional chefs and home bakers the world over, because it produces consistent high quality bakes every time, for a lifetime. As the water and baking soda mixture eats away at the coating, you should now be able to wipe away the stains using a cloth or sponge.

But there is a solution which means you don’t have to throw out your trays every few months, according to the Daily Star. Before we get scrubbing and scraping, remove any loose residue using a paper towel. Any harsh scouring motion at this point could end up damaging your tray. Allow the soap to deal with what’s left of the oil and grease. If your tray doesn’t fully fit in the sink, turn it around after an hour and allow the other side to soak. As you scrub with the – preferably wet but rung out – scourer, the ingredients should form a rough paste.Put white wine vinegar, or apple cider vinegar, into a spray bottle and liberally spray the tray over the bicarb and salt.