That’s our guide to the best Italian pastries your must try. Got any questions or suggestions? Let us know in the comments below.

Roasted Cornish monkfish with charlotte potatoes, fennel, thyme, garlic and crispy prosciutto with white wine, capers and parsley Quality breadcrumbs are another key ingredient in Italian cooking. Italians love using Italian style breadcrumbs. These breadcrumbs contain all kinds of dry herbs and spices. They work best for dredging meat and always provide an additional flavor and crispy finish to your recipes.

Jordan Kretchmer

Probably the most essential ingredient of Italian recipes, Olive Oil is used to for frying, baking, marinating as well as dressing salads. Search for the quality Extra Virgin Olive Oil, it has the most flavor. Here are some good tips to help you choose the best olive oil for your cooking.

Rice: Without a doubt, there is always rice in my cupboards because risotto is such an easy weekday dinner to whip up when you're hungry. It takes around 20 minutes to make and can be made with anything you like BUT the most important thing to remember is to use arborio rice. It's extra creamy and gives the perfect texture to risottos. Hive Store Ltd 2020. (hive.co.uk) is registered in England. Company number: 07300106. VAT number: 444950437. Aceto balsamico has a variety of uses in the Italian kitchen, the most common being as a condiment for salads (along with olive oil and a pinch of salt); but that would be restrictive. Balsamic vinegar is also used on chunks of Parmigiano Reggiano, on risotto, on scaloppini, and even strawberries and gelato! Just make sure you buy traditional balsamic vinegar, which is only made in Modena and Reggio Emilia (it must be labeled Aceto Balsamico Tradizionale and carry a D.O.P. -Denominazione di Origine Protetta- stamp).A delicacy amongst many culinary cultures; truffles are a beautifully rich fungus that grow beneath the ground – unlike their mushroom cousins. We have a wide range of truffle products, starting with whole truffles of course, followed by an exciting range of options like honey, oil, balsamic vinegar, pesto and much more! Have dry pasta in different shapes, short and long, such as penne, rigatoni, spaghetti, farfalle, fettuccine, and so on. Pasta has always been a major staple in the Italian pantry, since it allows you to prepare even a very basic satisfying meal by just adding olive oil or butter, and some grated cheese on top. Olive Oil Pasticciotto is a popular filled Italian pastry originating from the Puglia region. They consist of a simple short-crust pastry filled with egg custard and are usually eaten hot out of the oven.

Available for tables of up to six people. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill. You won't be able to resist." - Jamie Oliver"Theo Randall's Italian food is some of the best I've ever eaten." - Diana Henry's Autumn 2022 Best Cookbooks, The TelegraphElevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. Here’s a list of some common cheeses used in Italy: Parmigiano Reggiano, Grana Padano, Pecorino Romano, Mozzarella, Ricotta, Mascarpone, Pecorino Toscano and whatever you can afford from the Italian cheese counter. Polenta: When it comes to polenta you can get two types fast cook polenta that's ready in 5 minutes or traditional polenta that takes around 30 minutes to cook. I absolutely love serving polenta with stews and sauces dishes such as meatballs. You can also let it set and use it to build lasagna type dishes, gnocchi or top bakes with it. Top Tip: I prefer traditional polenta the texture and taste is 100x better so it's worth the extra time and effort! Hot Dinners Best Cookbooks of 2022The Times Best Food Books of 2022"I love this book, full of joyfully simple, scrumptious, honest cooking - Theo has created the most delicious dishes.Sporcamuss are another of the best Italian pastries from the Puglia region. They consist of squares of puff pastry filled with pastry cream and sprinkled with powdered icing sugar. Sporcamuss are very sweet and usually eaten as a dessert rather than for breakfast. cooking secrets that every Italian food lover MUST know! Get our tops tips and the very latest recipes sent straight to your inbox. Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 98kcal Whether writing about familiar dishes like pork shoulder cooked in milk (a version of a River Cafe classic) or some less well-known Italian specialities that he’s unearthed such as torta pastiera (a pie from Sorrento filled with grano cotto – cooked wheat – rice, eggs and ricotta) Randall is always informative and engaging. Once I have my main ingredients like tomatoes, olive oil, Chili Peppers, garlic and basil, I can make my own marinara sauce or any other sauce, it’s really not that difficult.