Monte Del Fra, Bardolino Italian Red Wine, 75cl

Product Information

This combination of cool temperatures and bright sunshine is responsible for emphasizing the bright, fruity qualities of Bardolino wines. It goes with pasta and light summer recipes: caprese salad, ham and melon, rice salad and carpaccio. This label was established with the main aim to produce everyday wines that were a blend of style, tradition, elegance and international winemaking techniques. The Bardolino DOC can also be found in its “Novello” version; like all young wines, it is produced through carbonic maceration (at least 85%) and it is bottled within the 31th of December of the year.

The estate is situated quite close to the morainal hills of Lake Garda, and is blessed with southern exposure. The Bardolino novello was first produced in the late 1980s in a style that mimics the French wine Beaujolais nouveau. Who cares, it’s absolutely delicious – light, bright, elegant, with notes of pomegranate, grapefruit, tangerine and wet stone.You will meet vineyards, farms and wineries, but also landscape, architectural and historical beauties. In Italy the supervisory authority is the “Garante per la Protezione dei Dati Personali” – Piazza Venezia 11, 00187 Roma (Rome – RM – Italy) – www. This was emphasized when Bardolino Novello was introduced in 1987 as an answer to Beaujolais' nouveau wines. In 1984 the Confraternita contributed to the foundation of the “Strada del Vino”: a 80 km itinerary starting from Bardolino and reaching other towns where Bardolino wine is produced.

acres) GRAPE VARIETIES: Cortese (Fernanda), Garganega, Trebbiano Toscano, Trebbianello TRAINING SYSTEM: Guyot IRRIGATION: drip system YIELD: 130 hl/ha VINE DENSITY: 4,500 – 5,200 vines/ha ELEVATION: 115 – 140 meters a. To carry out activities necessary for web services requested by the user, personal data may be processed by third parties, autonomous controllers (e. This type of wine must be matured for a minimum of one year and has to have an alcohol content of at least 12. This brand has also popularized the indigenous grape varietals of the Venetian regions by making some classic wines. In recent years the range has grown steadily with vineyards being developed in Friuli and northern Veneto, around Conegliano.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. On the lake side, the Bardolino accompanies local dishes made with lake fish: it is divine with risotto with tench, sardines, grilled lavaret and even with fried fish! Personal data may be communicated to third parties for their direct marketing purposes, according to the user’s choices: such third parties can operate in direct marketing field, especially, in distance selling (you can ask for the complete list by contacting the Controller at the address and e-mail as referred to in the paragraph “Data subjects’ rights”).

This brand's origin dates back to 1772, when the Boscaini family purchased a few acres of vineyards in the Vaio dei Massi Valley. Identification data will be, therefore, destroyed, unless otherwise provided by supervisory authorities, law enforcement or judiciary.

A blend of Corvina, Rondinella and Molinara grapes, the wine is ruby red in colour with purple highlights. to communicate personal data to third parties for their autonomous processing having the purpose of e-mail marketing, telemarketing, Sms marketing and other means of electronic commercial communication. There's no reason why you can't enjoy this quality wine without having to undertake a trek to Lake Garda. This is why Le Nogare is such a fresh young wine, just like the breezes blowing over the lake, with a strikingly bright ruby red colour, and scents of stewed cherries and spice.

Available by the bottle or case, your wine gift will be individually tailored with a personal message, tasting notes and vintage description.A characteristic feature of the winemaking techniques followed at Masi is the Appassimento technique. In the new winery he also decided to establish the wine museum to promote the culture and the story of wine growing and wine making.