Don Papa Rum 70cl - 40% ABV Dark Aged Sipping Rum: Distilled in Sugarlandia, Philippines | Expertly Matured in American Oak | Great for Cocktails

Product Information

In addition, the bottle makes quite a bit, which is why the rum is not only a treat for the palate, but also for the eye. The name Don Papa comes from the man Don Papa Isio, one of the unsung heroes of the Philippine revolution. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.

Bust after a couple of glasses you realise that (a) the rum base is not the best quality and (b) pineapple syrup is added later in the distillation/fermentation process so it just dominates everything else. A rum capable of best expressing a particularly suitable territory in which sugar cane has always been grown and the island of Negros is defined as a real "sugarland". Slightly amber in color, Rum Don Papa opens to the nose with delicate fruit aromas, which are accompanied by elegant notes of vanilla, honey and candied fruit. Rich and ample salt on the nose, with a bouquet that gives soft aromas of oriental spices, vanilla and sweet hints of honey.

The combination of the rich volcanic soil on the island, the quality of the sugar cane, the ageing in oak and the blender’s skill gives Don Papa a rich smooth taste. Don Papa is produced on the sugar capital of the Philippines, due to the perfect combination of climate and rich volcanic soil. This rum has a light and fruity nose with a rich-textured finish of vanilla, honey and candied fruit. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. The climate of these places is particularly hot and the soils of volcanic origin are really rich and fertile; these characteristics give the possibility to cultivate a sugar cane that gives a thick and very sweet molasses.

Bursting with bittersweet orange and balanced flavours, this 75cl bottle is a must-have for versatile cocktails or enjoyed on its own. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties. On the palate, the 7 year is clearly more intense than previous skimmings and contains a strong oak note, which I like very much.An unhurried process resulting in a darker and bolder rum with notes of dried fruits, cacao, and a hint of oak. Serving Instructions: Best served on the rocks or mixed in a cocktail such as a Don Papa Old Fashioned. Experience the crisp taste of juicy rhubarb and a gentle warm ginger finish – a celebration for those moderating alcohol consumption without. Rum Don Papa is a rum produced in a limited edition from molasses from the best sugar cane of the Philippine island of Negros, which remains to age for more than 7 years in American oak barrels, at the foot of Mount Kanlaon.