Irish Mist Honey Liqueurs, 70 cl

Product Information

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Irish Mist was the first liqueur to be produced in Ireland in the Tullamore distillery in the home town of the original owners of Irish Mist, the Williams family. In the event where a product is off or suspected to be off, contact us as soon as possible and do not throw the product out or away until photographs of the bottle front and back and the cork (where a cork is used) top and bottom are taken, so we can investigate the situation fully to ensure that the product is indeed off and liable to a refund. For exchanged items we will endeavour to ship your new product to you within 2 days of receiving your item back. On the Palate, warm whiskey with honey beautifully counter balanced by darker spicy notes and a touch of bitter dark chocolate. Sophisticated, sweet, aromatic, warming - a wonderfully complex flavour that is uniquely Irish Mist whiskey liqueur.If these Terms of Service are considered an offer, acceptance is expressly limited to these Terms of Service. We will not accept any responsibility for any wear and tear, accidental damage or failure by you or by any third party to adhere to any written recommendation provided in relation to the Goods.

The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. The headings used in this agreement are included for convenience only and will not limit or otherwise affect these Terms. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.Cork taint is more common in bottles with a traditional cork closure, and is recognisable by a damp, rotten wood or rotten cardboard smell. Ireland's ancient clans for centuries have drunk heather wine, a blend of spirit, honey, spices and herbs, but the recipe was thought to be lost in 1691.

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). It is made from aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits, blended to an ancient recipe claimed to be 1,000 years old. All descriptions of products or product pricing are subject to change at anytime without notice, at the sole discretion of us.Created in an ancient recipe for heather wine, Irish Mist is produced in a secret recipe unchanged for over a thousand years. Any questions about collection, opening times and how to find us, can be found on the contact us page. In those circumstances, you must also keep all packaging as this may be required when making a claim.

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Irish Mist is an Irish whiskey-based liqueur produced in Tullamore, Ireland, by the Irish Mist Liqueur Company Ltd. The traditional serve is neat or over ice, but also mixes well with coffee, vodka or cranberry juice. You may not use our products for any illegal or unauthorized purpose nor may you, in the use of the Service, violate any laws in your jurisdiction (including but not limited to copyright laws).The company history goes back to 1829 when the Tullamore Distillery was founded to produce Irish whiskey. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Liability to you for loss or damage shall under no circumstances exceed the total amount you have paid us for those Goods. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. Irish Mist was the first liqueur to be produced commercially in Ireland in 1947, though the recipe dates back long before that.