Laurent Perrier Cuvee Rose Brut NV Champagne 75cl

Product Information

If that's you, you might be looking for a quick and easy cocktail to transform your fizz into a sweet and zesty delight. Your very lucky giftee will experience flavours of fresh raspberry backed up by strawberry, redcurrant and black cherry with beautifully fine bubbles. This greatly helps with the amount of padding needed to safely send your wine which in turn helps the environment, Win Win!

Bernard's two daughters now oversee the running of the business, carring on the work that Bernard did to produce one of the best Champagne brands.

Jagg Lovely Champagne Delivered on time , but was very disappointed as the greetings message was typed , I’m very small print, down the side of the invoice. While it can be enjoyed as an apéritif, it also pairs well with a wide range of foods, including fish, lamb, red fruit puddings and Asian cuisine.

The fruit is dominant in the mouth with first impressions being very acidulous and frank and should be served at between 8-10 degrees.Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink, it has a precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry and a fresh and sharp attack for this supple and rounded wine. One of Champagne's most important figures in the 20th century, he officially took over in 1948 after a three-year apprenticeship at the Houses of Delamotte and Lanson. Revered by wine-lovers for its flavours and by aesthetes for the beauty of its 17th century-style bottle, the Cuvée Rosé Brut is one of the stars in the Laurent-Perrier range. The lid of the beautifully designed lifts to reveal a bottle of Laurent-Perrier Cuvée Rosé, one of the rare rosé champagnes using the maceration technique, giving extraordinary depth and freshness that has made it a benchmark for rosé champagnes around the world.

Make it a birthday to remember with flavours of fresh raspberry backed up by wild strawberry, redcurrant and black cherry with beautifully fine bubbles.It is cellared for at least four years, but cellaring may be adapted to preserve the fresh red fruit aromas.