Halewood Artisanal Spirits marketing director Rachel Adams said: “Over the last couple of years we’ve seen more and more consumers seeking to moderate their overall alcohol consumption. We know these consumers are looking for well-known, well trusted brands. It was fantastic to welcome Wylam Brewery to Masham to use our brewing vessels and open fermenters, and to come together to create something amazing through a shared passion for beer and brewing. Combine all the ingredients in a shaker and dry shake without ice. Then add ice to the shaker to wet shake, double strain into a coupe and garnish. Created in Theakston’s traditional Victorian tower brewery in Masham, the beer allowed the two breweries to combine their expertise, with Wylam’s more modern brewing methods complementing Theakston’s almost 200 years of craftsmanship. Theakston shares our passion for brewing with the highest quality ingredients, as seen by the yeast that it has cultivated in-house for generations.

As part of our commitment to being a B Corp brand, and our quest to become the best gin in the world and for the world, Sipsmith Very Berry Gin has been crafted in collaboration with the charitable organisation 1% For The Planet. The partnership will see 1% of sales from all bottles of Very Berry Gin donated to The Felix Project, which rescues good food from retailers and wholesalers that cannot be sold and delivers it to people in need. The UK’s number one premium gin brand, according to Nielsen data, Whitley Neill, has entered the low and no category with the launch of four new alcohol-free variants. Sipsmith Lemon Drizzle Gin: Inspired by the citrus gins from the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sundried lemon peel, lemon verbena and vapour-infused fresh lemons.

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Award-winning Starward Whisky has celebrated its 15 th​ anniversary with the launch of its latest release, Vitalis (52% ABV). We’ve harvested hedgerows and fruit trees to come up with a refreshingly bright gin that’s literally bursting with berries. Sipsmith London Dry Gin: is the quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T. Spirits. Sipsmith’s range of spirits are award-winning. The label states that the gains made by them have uncompromising quality. Sipsmith’s London Dry Gin is their most ambitious product. This is made of dry juniper leads, lemon tart and orange marmalade. The Spirits range also includes Lemon Drizzle Gin, Zesty Orange Gin, Sloe Gin, and the V.J.O.P Gin. Sipsmith has also come up with an Orange & Cacao Gin and Chilli & Lime flavoured Gin. There’s also the Sipping Vodka and the London Cup Gin in this category. Sipsmith has collaborated with Paul Smith to invent the Paul Smith London Dry Gin.

A single malt whisky named after the brand’s founder David Vitale, Vitalis is a ripe and fruity whisky with toffee, raisins, and chocolate-coated pineapples on the nose alongside rich dried fruits, ripe red currants, and hits of lightly roasted coffee beans on the palate. The process was truly collaborative, Theakston’s chosen malts perfectly complemented the hops we selected from Brook House Farm, with the result being a delicious, easy-drinking session ale which perfectly encapsulates the quality and expertise both breweries are renowned for. Gin Collections. One can also avail of the products in Sipsmith’s Gin Collection. This category includes Mixed Gin Case, Ready to Drink Gin & Tonic and London Cup and Carafe. Sipsmith has partnered with top suppliers to ensure premium products to every user of this brand. Ever since its start, Sipsmith’s goal has been to provide people with top-quality gins and vodkas. Sipsmith’s alcoholic beverages boast of great quality. After we’ve mashed the high alcohol, sweet grains we shower the grains with hot water which rinses the sugars, because the grain bill on the beer is so big and sugary, we are able to sparge the grains twice to make two different beers. You could say the two beers are brothers.”Therefore, as the UK’s no. 1 premium gin brand, Whitley Neill is in prime place to fulfil this demand by offering a great tasting alcohol free alternative to some of our most popular variants”. No, we’re not talking about the latest addition to your garden. In bartending terms, a ‘shrub’ refers to a sweet yet sour syrup that’s made with a combination of fruits, aromatics, sugar and vinegar. The liquid might be non-alcoholic, but as our UK North Brand Ambassador Charlene Holt knows, it works wonderfully when it comes to giving your Negroni an extra-special twist. Make your own shrub at home: