Combine: Once the milk mixture has come to a simmer, remove it from the heat. Whisk in the melted chocolate until the hot chocolate is well combined. Serve in mugs topped with whipped cream and/or mini marshmallows. Heat Milk and Cream: Combine milk, heavy cream, peppermint schnapps (if using) and powdered sugar in a medium saucepan. Over medium heat, bring the mixture to a light simmer, stirring occasionally. There is something completely irresistible about the combination of peppermint and mocha together. The Iced Peppermint Mocha is ideal for those who want the refreshing properties of the mint syrup while also curbing your chocolate sweet tooth. This drink will come standard with whipped cream, so specify if you’d like it without.

Homemade Chocolate Syrup Infused With Mint Recipe

Firstly, pour 300ml of fresh milk into your milk jug. Then add two heaped tablespoons (20g) of chocolate flakes. Pour the hot chocolate into mugs and top with marshmallows, whipped cream and chocolate shavings (if desired). Mint and chocolate go together like peanut butter and jelly, chips and salsa, tomato soup and vegan grilled cheese, French fries and ketchup - you get the idea. Making this peppermint syrup recipe is so simple. And, you only need a few kitchen tools to make sweet syrup. Gather these tools and get ready to enjoy this flavor booster!Homemade Hot Chocolate Recipe: Hot chocolate made from real milk and dark chocolate is always going to be so much better than the powdered mix. This homemade recipe is completely decadent. I’m giving you choices with this recipe. You can add a bit of peppermint schnapps to make this an adults-only mint hot chocolate, or you can omit the schnapps if you’d prefer it to be non-alcoholic. Either way, this hot chocolate with peppermint will be a huge hit at your holiday parties or a nice treat for a relaxing night at home. I haven’t personally tried this with non-dairy milk, but it would work the same if you use unsweetened almond or cashew milk! If there is any flavor to the milk, including coconut or vanilla, that flavor will come through (it could be delicious)! If you do use a non-dairy milk, the hot chocolate may be more thin, but it will still taste great. Can you freeze Costa food? You can freeze most costa food as long as you put it in the freezer (or fridge) within 2 hours of it getting to room temperature As a general rule, defrost in the refrigerator before reheating. Is oat milk better than cow milk?

Midnight mint hot chocolate recipe | BBC Good Food

Serve with Toppings. All that’s left to do is pour your peppermint hot cocoa into a mug, add your favorite toppings, and cozy up to enjoy! We’ve had some REALLY cold days this winter, and I always find myself craving hot chocolate on those freezing, gloomy days. The kids always ask for it too! Sometimes I cheat and use the store-bought mix, but I love to make my own when I have the time. I like knowing what’s in my hot chocolate, and you can control the sweetness! Plus, you can add in some fun things – like real mint! Place the homemade peppermint syrup in an airtight container and store it in the refrigerator for up to one month. The syrup may darken slightly over time, but it will remain safe to consume. Homemade hot chocolate is the best Katherine and I love this minty version. It’s warm here in Florida, but I think I’ll need to treat myself to this yummy hot chocolate ASAP! Too good to pass up!

Storage instructions: Store in dry, cool ambient conditions, away from heat sources and odorous materials. My favorite toppings for this hot chocolate are whipped cream and marshmallows!! Chocolate shavings on the whipped cream are a fun touch, too. Once you’ve made your peppermint syrup, you can use it in many different ways. Here are just a few: After opening: Keep container closed. Keep cap area clean and free from syrup residues. Do not refrigerate – crystals may form in the liquid at low temperature.