But according to the Library of Congress blog, Texas sheet cake has a bunch of other names: buttermilk brownies, brownie sheet cake, chocolate brownie cake, chocolate sheet brownies, Mexican chocolate cake, Texas brownie cake, Texas cake, Texas sheath cake, and “plain old” chocolate sheet cake. Honestly, you can skip this step to save time, but your Texas sheet cake likely won’t be as good and flavorful as mine. The owners shared this delicious recipe with me, which I made my own with a couple of simple changes. Taste of Home Whole Wheat Pasta BakeWith a casserole this rich and saucy, it’s tempting to skip the crunchy topping and dip a fork straight into the skillet.

Reach for your 9x13 pan and whip up enticing desserts like apple pie-inspired squares, frosted coconut shortbread bars, and a mouthwatering brownie-cookie hybrid. If you plan to use your pan to make roasts, gravies, and roast vegetables, then stainless steel is also broiler-safe and stovetop-safe.

I also love to make cakes, and sheet cake style cakes are a lot less fuss than layer cakes, making them my go-to.

Super simple to make, has a firm crust that cut well into bars/squares, had nice eye appeal, and tasted good!inch springform pan holds 12 cups of batter, the same as a 10×2 inch square pan, 12×17 inch jelly roll pan, and a 9×3 inch tube pan. Glass is another favorite material for casseroles, roasted veggies, and lasagna, although it’s not the best for baked goods. Their area is about 20% less than that of a 9” square pan, so if you’re baking bars they’ll be thicker and will need to bake a bit longer. I followed the instructions carefully (measured all my ingredients by weight), but my frosting came out very thin and runny, and didn’t set at all. One of the first recipes I ever learned to bake from scratch was this Texas sheet cake recipe from The Pioneer Woman.

Product Description: Our Rectangular Cake Pan provides home bakers with an easy way to make focaccia bread, cinnamon rolls, or layered desserts that bake evenly, release quickly and come out tasting great.

Again, because these ingredients will be cooked over the stovetop, the heat will help smoothen any lumps in the ingredients without sifting! Our bakeware is made with aluminized steel, the material of choice for commercial bakeries and are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze. Like the original, this cake is made with a thin layer of super moist chocolate buttermilk sponge cake, topped with a thick layer of chocolate fudge frosting and studded with pecans. It’s fine to use; just understand the cake won’t get the entire top-to-bottom Bundt design, since it won’t rise all the way to the top of the pan. Recipe Troubleshooting and FAQ FAQ: What You Need To Make The Recipe What is a Texas sheet cake pan?

Starting with cookware items with a Scandinavian heritage – the Rosette iron, Krumkake iron, Platte pan and – still a Divertimenti favourite today – the Ebelskiver pan, the Nordic Ware brand was born in 1946. Despite the Scandinavian name, Nordic Ware is a heart-warming American family success story – almost the stuff that movies are made of! Some folks argue that it’s the same size as a 13 x 18-inch half sheet pan; others say that it’s slightly smaller. To me, Ree’s recipe is the dictionary-definition of Texas sheet cake: super light and moist, with subtle chocolate and buttermilk flavors, and a thin but hearty layer of both cake and frosting. square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total).The USA PAN Seamless Rectangular Cake Pan and Lid Set provides home bakers with an easy way to bake moist cakes, brownies, and bar cookies that cook evenly, release quickly, and come out tasting great. All of this means that you’re going to want a durable and versatile 9x13 inch baking dish that suits what you make the most often. But if you’re making a cake, it’s probably a sponge cake that really does need to bake in that specific 10” x 15” pan, since it’s almost certainly going to be rolled up into a log. Make casseroles, breads, bars, pasta al forno, and (of course) cakes with our unsurpassed bakeware technology. That being said, if you live somewhere warm and humid, the frosting has a tendency to become soft and slightly runny.