Each contributor has supplied their favourite recipe to cook at home, the one that takes them back to happy times and celebrates the relationship between nurturing food and the community of home, wherever your home may be. This is powerfully illustrated in The Gathered Table, which we are proud to be publishing for such a good cause. She's one of the most brilliant, exciting chefs in the UK and in this book she's managed to share on her skills with all of us who are cooking for our families with limited time, money and expertise.

A few years ago he did a very low-key little cookbook for people who were moving into their homes but he also had an idea in his head about doing something on a bigger scale. Anna grew up surrounded by a family who loved cooking and while her career has brought her through some of the top restaurants all over the UK and France, she has never lost touch with those Irish roots.For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking. chefs, food leaders and industry experts from around the world, including Albert Adria, Massimo Bottura, Elena Arzak, Anna Haugh, Nathan Outlaw to name but a few, all contributed to a book which is free of charge describing their experiences and their lessons. all developed in conjunction with Fruit Bowl including videos for every recipe to help parents cook each dish. The team behind The Gathered Table have a simple aim: to raise funds for Peter McVerry Trust so that the charity can enable more people to have their own homes, their own kitchens and plan for their futures. Anna’s broadcasting career to date includes three series of Royal Recipes; one of the main chefs on BBC’s Ready Steady Cook, and she is a regular on Saturday Kitchen and Sunday Brunch.

It’s amazing what you can tell by the way a chef unravels his knife roll,” says the 41-year-old Dubliner.As the new series gets well under way, viewers up and down the country are trying to find out everything they can about the cast of cooks and competitors. She has since revealed that she grew up “surrounded by a family who loved cooking”, which ultimately inspired her to become a professional chef. Over the past 10 months, Hospitality for Heroes has distributed NHS meals to 16 hospitals as well as AGE UK and NHS staff based at Pentonville Prison.

A gorgeous coffee table book as well as a recipe book for all levels of cooking, and photography is by award-winning photographer Katie Quinn . Anna Haugh followed in the footsteps of Anthony Worral Thompson and Ainsley Harriot by joining the line-up of Ready Steady Cook. Anna Haugh was born in Dublin in the 80s, and has trained and worked as a professional chef for 20 years. Anna has worked on numerous TV shows for the BBC, including being the guest chef on MasterChef: The Professionals, Saturday Kitchen, Royal Recipes and the breakfast show Morning Live. It was launched, with unfortunate symmetry, the day before the ban on no-fault evictions was lifted on 1 April, with the corresponding fear of an increase in homelessness.What it means to eat like a true resident of the Mediterranean with meals that focus on coaxing the best results out of simple, quality ingredients. Anna Haugh was a head chef under Gordon Ramsay (Credit: Alamy/Jeremy Sutton-Hibbert) When did Anna Haugh join Ready Steady Cook?