Beyond Brilliant: Inspired Indian Cooking

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Add red chili, salt, turmeric powder, garam masala, cumin seeds, coriander powder, and baking soda and pomegranate seeds and mix again thoroughly.Now Dipna is taking the restaurant to new heights, building on those authentic recipes with ones of her own, some of which focus on healthy ingredients and low-fat cooking techniques.

Here is one recipe which I tried at home from her new book “Beyond Brilliant”, Onion Bhajis (Punjabi Pakoras) with minty yogurt chutney. I love the style of writing and explaining about experiences, career, recipes and more about family. She's a woman on a mission - a mission to prove that Indian food can be tasty and good for you at the same time.Its interesting to read that her mother didn’t know how to cook but with time and practice she now cooks and even says she could teach her husband a few things.