Metal Egg Slicer Cutter | Slice Hard Boiled Eggs Quickly and Effectively | Made from Stainless Steel Metal for Added Durability

Product Information

No-bake slices are so much fun to make and one of my tricks while I have the food processor out is to crush any extra packets of biscuits I have. Read more… Divide between four plates with the soft-boiled eggs sliced in half, and top with the dill and a drizzle of the orange dressing.

The slice will firm up as it is baked, holding everything together and once cooled can be cut into portions for serving. Start by heating your oven to 180C/360F fan and get a large, shallow oven tray ready (approximately 35cm/14″ x 30cm/12″). It takes around 2-4 hours in the fridge (even better overnight) but you can speed up the process by putting it into the freezer for 30 minutes. We add some aluminium foil over the slice for the last part of the cooking as the surfaced has browned enough, yet we still want the centre of the slice to cook through.Constructed from extremely strong and durable glass-reinforced nylon, the spatula is heat resistant up to 220degC (430degF), making it ideal for use in busy commercial kitchens. Featuring a wide scraper, the utensil effortlessly slides underneath bread, biscuits and other baked products, allowing you to remove them safely without damaging the base.

PRO TIP: If your pastry doesn’t come in baking paper, you’ll need to line your oven tray with a sheet of baking paper first. You can enjoy it cold, but if you’d like to reheat it, you can do it in the microwave at 30-second intervals, or in the oven. Please note that the nutrition information is based on the slice being divided into 8 slices, with one slice being one serve.

Fold in the edges of your pastry to make a small crust, then pierce the base of the pastry all over with a fork. Previously eggs had been thought to contribute to higher cholesterol, but this has actually been debunked, so you don’t need to worry about how many eggs you’re having (as ever, in moderation! Self-raising flour: this can be substituted for ½ cup of plain flour and ½ teaspoon of baking powder. Calories: 380 kcal | Carbohydrates: 23 g | Protein: 16 g | Fat: 25 g | Saturated Fat: 5 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 13 g | Trans Fat: 0.

I used free-range eggs, frozen corn kernels, broccoli rice and cauliflower rice from their range in this recipe. Icon_New Icon_News Icon_News_Roundal Icon_Oil Icon_Oil_Roundal Icon/roundal/Allergen/Peanuts Created with Sketch. Boasting a serrated edge, the sturdy stainless steel utensil cuts into lasagne, cake and pies cleanly and easily, helping you serve immaculately presented food in no time at all. Freezer-friendly – make a double batch and keep it in the fridge or freezer, ready for an easy lunch, dinner or snack. Once the eggs are whisked add the cream, dried chives, garlic powder, onion powder, salt, pepper and cheese and stir to combine.Instead, we’ll educate you on nutrition and provide the tools for you to eat healthily and lose weight without counting calories. Rich and golden, these crispy bacon and egg slices are a great idea for weekend breakfasts or brunches - and they're super easy to make. Icon_Grain Icon_GrainNo Icon_GrainNo_Roundal Icon_Grain_Roundal Icon_Graph Icon_GraphResource Icon_Graph_Roundal Icon_Hand Icon_Hand_Roundal Icon_Heart Icon_Heart_Roundal Icon_Info Icon_Info_Roundal instagram Icon_Lamb Icon_Lamb_Roundal Icon_Letter Icon_Letter_Roundal Icon_LinkExternal Icon_LinkInternal Icon/roundal/Allergen/Lupin Created with Sketch. Scattering the base of the pastry with a layer of grated cheese forms a barrier between the pastry and the eggs, helping the pastry stay crispy.

Bacon comes in with that savoury mouthwatering kick, ensuring that the first slice won't be your last. Riced cauliflower and broccoli: You can rice your broccoli and cauliflower by blitzing them into rice-sized pieces in a food processor. Please refer to the printable recipe card for specific ingredient measurements as well as detailed instructions. The Second Nature programme isn’t a calorie-counting method, as we know this isn’t a sustainable approach for most people. Icon_TapWater Icon_TapWater_Roundal Icon_TestTube Icon_TestTube_Roundal Icon_ThumbsUp Icon_ThumbsUp_Roundal Icon_Tick Shape Created with Sketch.

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