Merba Apple Pie Cookies - 200 gm

Product Information

Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. You can make a FAST version of this by forming the pie crust into a dumpling shape as explained in the recipe video below. Cover it up, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. You would honestly be better off finding a totally different low-fat cookie recipe than trying to adapt this one that way.

We mixed white and dark pieces of chocolate in the dough of the cookies and once the cookies are almost finished, we dip them in milk chocolate. These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. Apples: I used large Honeycrisp apples for this recipe and highly recommend sticking with a sweet and crisp apple.

May irritate the eyes and respiratory tract), Starch from Maize modifié, agent Thickener : pectine , Salt, canelle, Natural Flavors. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. Applesauce in place of butter would affect the texture of these cookies, though, and I wouldn't recommend it. Serving: 51 g | Calories: 123 kcal | Carbohydrates: 35 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 3 mg | Sodium: 130 mg | Potassium: 180 mg | Fiber: 4 g | Sugar: 15 g | Vitamin C: 3.

Plus these are perfect for crowds because you’ll be able to give everyone their own cookie, no slicing required! My bf is obsessed with Merba Apple Pie Cookies and when I tried them I thought they would be relatively easy to make at home. Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. I also just modified a bit today, I made the recipe according to instructions the only thing I change was I place the cookie dough in a mini cupcake tin, baked at 350• for 12 minutes, as soon as I pulled them out of the oven I pressed the center with a measuring spoon and let it cool a couple of minutes, removed them from the tin and once completely cooled down you get to fill them up with the apples!The lip on the outside is really from how I shaped the dough before baking it though- so it was pretty indented as you can see from the pictures/video.