KI NO BI Kyoto Dry Gin, 70 cl with Gift Box

Product Information

KI NO BI has a recognisably dry gin flavour, but with a Japanese accent: pure and perfectly balanced, with distinctive aromas. This cookies is installed by Google Universal Analytics to throttle the request rate to limit the collection of data on high traffic sites. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Some say that it is like a premium vodka, and that it can be paired with sourdough toast and citrus.

They are located in Minami-Ku, in the south part of Kyoto City, close to the Fushimi region, famed for hundreds of years for its production of delicious nihon-shu (Japanese sake).KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansh?

The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake–brewing district, Fushimi. This elaborate process requires a considerable amount of time and effort, and is seldom used by gin distilleries around the world.Ki No Tea Gin is a collaboration between Kyoto Distillery and tea-grower Hori-Shichimeien, a company founded in 1879. Bottiglia arrivata ben confezionata nel suo astuccio come da foto e ulteriormente imballata in altra scatola.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This elaborate process demands tasting skills, product development knowledge and precise data management. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form.Urban Bar take our design rights and intellectual property very seriously, we do not create items for others to copy. KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. This gin is made in a recognisable dry style but with a distinct Japanese accent and is created with Japanese botanicals.

abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi. The botanicals are grouped into six flavour camps, which are individually distilled before being expertly blended.The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. A prominent citrus aroma of tangy yuzu – a bit like a lemon-lime-grapefruit hybrid – comes to the fore, with a background of smashed basil and white pepper. The spirit is then left to marry which allows the disparate flavours to harmonise, giving perfect balance.