LUCKY BOAT Thick Chow Mein Noodles 4KG | Restaurant Quality Noodles | No.1 Thick Noodles | Egg Free Noodles | Bulk Noodles | Stir-Fry | Noodles | Vegan | Wheat Noodles | Chinese Noodles | 4kg
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LUCKY BOAT Thick Chow Mein Noodles 4KG | Restaurant Quality Noodles | No.1 Thick Noodles | Egg Free Noodles | Bulk Noodles | Stir-Fry | Noodles | Vegan | Wheat Noodles | Chinese Noodles | 4kg
- Brand: Unbranded
Description
Add the teriyaki sauce and a few drops of water, continue to mix well for about 1 minute until the sauce reduces. This is often thought of as Thailand’s national dish and is hugely popular acrossthe globe. Preparation Rice vermicelli is the 2 nd most popular noodle type in Chinese Restaurants and Takeaways. It is loved by consumers and a growth category in the major Supermarkets, with an impressive growth of +35% YOY.
No.2 Fine Noodles | Lucky Boat Noodles
Put the beef slices in a bowl with a pinch of salt, rice wine or Japanese mirin and 1 tbsp corn starch, mix well and set aside for 8 minutes to marinate. Heat the vegetable oil in a wok or pan and fry the marinated beef for about 1-2 minutes until cooked rare.
Did you Know?
Keeping the wok or pan on the heat, add oyster sauce and light soy sauce, mix well and continue to cook for 1-2 minutes. Heat vegetable oil in a wok or pan and stir fry king prawns and red onion slices. Cook for 2 minutes. WHEAT Flour, Salt, Natural Colour, (Mixed Carotenes and Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid).
Lucky Boat Noodles Our Mission – Lucky Boat Noodles
We are committed tobuilding trustedand long standing relationships with everyone in our community: customers, chefs, consumers, employees, suppliers and partners. Quality PromiseWheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). Allergens
- Fruugo ID: 258392218-563234582
- EAN: 764486781913
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