I don’t know Zach personally, but the man is a genius. First thing you will notice is the bottle. It is a spray bottle! I am not sure why nobody else is doing this, but it is great as it gives you complete control to season a couple of wings with a simple spray. We’ll first see how you can use the BBQ Vortex, how it performs in different cooking settings, and how it fares against some of the best alternatives available. Build Quality Using the Indirect-Direct method, the Vortex basically creates a really high funnel of heat that deflects against the BBQ lid and then is channelled down onto your food. You are recommended to rotate the BBQ lid to ensure that the heat distribution is consistent due to the positioning of the vents in the lid. I was really impressed by how crispy these were. The coating had taken on some of the smoke, which might not be to everyone’s taste but I really like it. Adding the rub to the flour mix also worked really well. You could definitely taste it but it wasn’t overpowering. Wanting a bit of smokey flavor? No problem. Just place a chunk of wood directly over the Vortex onto the grill grate, and you’re good to go. Pro Tips

Verdict: It creates a very high-temperature zone for searing, but the space is a bit limited. INFRARED – Radiant Heat I am yet to try Low and Slow together with Searing but I think both will work well. I will update this review once I try the Vortex with these methods.The BBQ Fuel Dome is made from high grade brushed stainless steel. I have had mine for 9 months and much of the time it is exposed to the elements but still looks and works great. fill the dome and get your coals glowing, this creates a very intense concentrated cooking surface in the centre of your BBQ, allowing you to achieve that true steakhouse sear. You can also align it to one side of the kettle, just like the Slow n Sear accessory. The Vortex attaches to the barrel snugly. Using this configuration, you can cook and smoke larger pieces of meat, such as briskets, which the four traditional arrangements don’t allow. BBQ Vortex addons

These methods are not 100% fail-safe and/or efficient. Besides, they require a lot of effort, time, and a steep learning curve to master. If you’re not that meticulous, you might be throwing the coals in haphazardly with varying degrees of results. Vortex (in) direct heat, the company behind the BBQ Vortex, promises four primary uses of its accessory, which include: The Pro Smoke BBQ fuel dome is a must-have gadget for your weber kettle smoker. whether you cook low and slow or like to grill direct Next. we want to start a half chimney full of hot coals and once hot, we will place them inside the vortex. What you will have is a hot coal volcano that will make the temp of your grill extremely high (mine went to over 550 degrees).

Now for the Cook

According to many users, Vortex performs better than banking charcoal to one side and cooking the bird on the other side on the bottom grate. The bird in the Vortex cooked more evenly, though it took more time than the one cooked without it. The best way to grill wings: With the BBQ Vortex BBQ Vortext Method Two: High Heat Indirect – The Ring of Wings This method is for high heat searing and reverse-searing. You place the Vortex narrow side up on the bottom grate and add some charcoal to it–there’s no need to fill the Vortex entirely. Replace the top grate and put your steaks directly over the fire.

This method is Volcano style, with the small opening on top. It creates a super high heat zone directly above the Vortex. When I first tested this method, the temps above the BBQ Vortex were only marginally higher than two full Weber baskets. I used a steel plate and an infrared thermometer to compare. Both the Vortex and the baskets brought the steel up into the 800 degree range using Coshell. This was very disappointing at first, but when I ran the test again using Kingsford, the results were very different. The sear zone over the vortex was once again crazy hot, right around 650-700 degrees, while the baskets barely hit 500. The BBQ Vortex DEFINITELY created a super hot sear spot. For regular searing, cook both sides of the steaks over direct heat and then shift them to the sides to let them reach the desired temperature. For reverse searing, flip the tradition on its head–first, let the steaks come to the temperature and then cook them over the Vortex for a nice brown finish and crispy texture. The Vortex BBQ is an excellent kettle grill addon for direct cooking, indirect cooking, 2-zone cooking, and smoking. You can also use it for regular searing, reverse searing, or rotisserie. Do you need to Get BBQ Vortex? Once the wings are separated, lay them on a baking sheet and sprinkle some wing seasoning on them. We used the Owens buffalo wing seasoning that came with our vortex but you can use any kind you want (or even our all purpose BBQ rub.)The BBQ Vortex is a simple stainless steel cone for the Kettle and Kamado-style grills, such as the Weber Kettle and the Big Green Egg. The manufacturer of VORTEX (IN)DIRECT HEAT promises four uses of the accessory in direct and indirect cooking. However, you can use it in more than just four ways. What’s Weber Vortex for? The Vortex may be overpromising a bit with their 4 techniques, but the Ring of Wings technique alone makes this device a must have. My family has always loved wings, but there weren’t on the menu often because turning out big batches just wasn’t easy enough. With the Vortex, I can cook two days worth of wings in 1.5 hours including prep time and sides. Wings are on the menu every other week now and the Vortex has a semi-permanent home in one of my grills. Is the BBQ Vortex worth it? Yeah, it’s totally worth it. Next, throw them in the fridge for at least 2-3 hrs, but ideally overnight. The reason we do this is because we want the salt from the seasoning to pull the moisture out of the skin. The reason we want less moisture is because we want that crispy skin that we all love from our favorite wing place. The BBQ Fuel Dome (Vortex) is a BBQ accessory that claims to enable you to cook on your BBQ in a variety of different ways: