Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.Need something a little bigger that can not only saute but sear and reduce sauces, too? No problem. A chef’s pan fits the bill perfectly as the hybrid lovechild of a saute pan and a frying pan. Deeper than a saute pan with sloped sides and a large handle for ease of use, a chef’s pan - or saucier pan, as they can be known - is ideal for cooking meat or vegetables, and for whisking up perfect sauces. The larger handle makes it easy to lift the pan in and out of the oven, too, for maximum versatility. Iron clad Storage & organisation Furniture Textiles Kitchenware & tableware Kitchens Lighting Decoration Rugs, mats & flooring Beds & mattresses Baby & children Smart home Bathroom products Laundry & cleaning Plants & plant pots Home electronics Home improvement Outdoor living Food & beverages Christmas Shop Shop by room

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product. For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food. For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.Lots of the saute pans that we sell come with a lid included to help retain moisture when cooking. This will prevent your sauce from reducing too much, or your dish from drying out. A lid is especially useful if you are intending to finish dishes in the oven.