Yes! We have tested the "tipping" capability hundreds of times with many cakes and we have never had a cake move when tipped up to 45 degrees. When we go to Cake Shows, we tip a real cake close to a hundred times to display this very feature and never has the cake moved. There is no specific legal requirement for food businesses to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively, must be provided. Vegan food and allergens This pumpkin spice cake takes the flavours of pumpkin pie and serves them up in layered sponge cake form. A dog portion of cake is much smaller than a human portion. Most people will want to give cake as a one off special treat, so we’ve worked out some easy suggested portion sizes for your dog. Use an oven thermometerif you're unsure about your oven temperature. Why did my pumpkin spice cake sink in the middle?

You can keep your drizzle cake in the fridge if you like, but it will be fine in an airtight container in the cupboard or in a dark corner of your kitchen counter. Can I freeze Chocolate drizzle cake? Not all human cake is safe for your dog. Aside from the fact that many human cakes are very high in calories, they may also contain ingredients that could be dangerous for your dog. Some human food can be toxic to them, for example chocolate, sultanas, raisins, macadamia nuts, salt and xylitol (an artificial sweetener commonly used in things like peanut butter). It wouldn't be a pumpkin spice cake if you swap out half of the ingredients, so it's probably best to find a keto-specific recipe. Is pumpkin spice cake healthy? While Pumpkin Spice Cake is generally considered a healthier option than some other desserts, it's still important to moderate your intake. Pumpkin Spice Cake is high in sugar and calories, so it's best to enjoy this dessert in moderation. There's nothing wrong with the occasional treat, so don't worry too much! Is pumpkin spice cake safe to eat while pregnant? Baking for people is great fun and we totally understand why you wouldn’t want your dog to feel left out. But making cake that’s safe for your dog? Not so straight-forward. Some of the common ingredients we use are potentially dangerous for our pooches so you need to be really careful about what you use and how you use it.To make a gluten-free version of this cake you could try using a gluten-free self raising flour. I haven't tested this recipe with any specific brands, but I recommend opting for a good quality brand made from a blend of different flours (rice, oat etc) to give tried and tested results. Doves Farm is usually reliable, but there are other brands available. If you want to split the work up, you could make the sponges, cool them completely and then wrap them well and pop them in the fridge, ready to work on the frosting the next day. Can I keep pumpkin spice cake in the refrigerator?

Be careful if the restaurant serves complex dishes, as allergens can be less obvious or hidden in complicated recipes.

Is the CakeSafe waterproof?

The only visible hole left in the cake is on the top and about the size of your pinky finger. It is easily covered with either a cake topper or a dab of frosting. Does the CakeSafe really hold a cake secure enough to tip the box? Make sure all the side panels are in place and secured with the corner rods. Tighten the rods just enough so the rod threads are just slightly screwed into the base.

It's super easy to make too! You'll start with the batter, creaming butter and light brown sugar together, then stirring in eggs and vanilla, followed by the canned pumpkin puree and finally, flour and pumpkin spice. Here's a guide to making pumpkin puree that you might like to try. It also has some great tips on what to do if your puree seems watery. How can I tell if eggs have gone off? If you cooked your cake for the right amount of time and at the right temperature and it still turned out overcooked, then it sounds like your oven might be running too hot. If you want to change the flavours in this Chocolate drizzle cake there are a few ways to tweak the recipe. First, you could go for a classic combination of chocolate and orange, by adding the zest of half an orange or some orange blossom water to the cake batter. Or you could add orange juice/ zest to the drizzle mix. The acidity in ingredients will have an impact on how they interact with other ingredients (especially dairy), so it’s important that you use this type of cocoa powder. If you use a cocoa powder with a different acidity it may react in a different way than the cocoa powder this recipe is designed for.

Which size CakeSafe should I order? 

If you’re using dummy tiers, you must have a premade hole in the foam tier. The easiest and cleanest way to make the hole is with an apple corer. Your Chocolate drizzle cake has no uncooked butter in the icing, so it can be kept in the cupboard. If you store it in an airtight container in a cool place out of direct sunlight, your Chocolate drizzle cake will keep well for 3-4 days. Can I leave Chocolate drizzle cake out on the counter? The CakeSafe works extremely well for Display or Competition cakes, or cakes with a combination of real and dummy tiers. Whenever you're using the CakeSafe with dummy layers/tiers, you need to put a large enough hole through the middle of the Styrofoam dummy so that the 3/8” center rod will slide through it easily. We've found the best method for this is using a hand held apple corer. The hole can be anywhere from ½” to 2” wide. A very sharp knife will work, but it's a little messy. Cake dummies are available with the hole already drilled at Guildcraft. But who's responsibility is it to ensure that the fresh flowers you are putting on the cake are actually safe? As the cake maker, and food producer, it is ultimately your responsibility to ensure the cake is food safe and edible. Therefore, you should not rely on a florist to ensure the flowers they are providing are not toxic.