Grana is a type of hard, mature cheese from Italy with a granular texture, often used for grating. Grana cheeses are typically made in the form of large wheels. The structure is often described as crystalline, and the wheels are divided by being split with a fairly blunt almond-shaped knife designed for the purpose, rather than being sliced, cut or sawn. Within the European Union the term " grana" is legally protected by Grana Padano protected designation of origin; only Grana Padano may be sold using the term in EU countries. [1] A casual dining restaurant chain offering a range of Italian-inspired dishes, including a selection of traditional and contemporary pizzas. Pizza Hut (UK) Franco Manca (UK) provides a selection of alcoholic and non-alcoholic beverages to complement their sourdough pizzas. Their drinks menu often includes a variety of Italian wines, beers, ciders, soft drinks, and refreshing homemade lemonades, ensuring that customers can find the perfect beverage to accompany their meal. How does Franco Manca (UK) prioritize sustainability and ethical sourcing in their ingredients? NATURAL AGEING: the maturing of our cheeses takes place in ancient structures with stone walls, built in the 19th century. This allows us to obtain a cheese that matures in a natural balance of temperature and humidity, expelling excess humidity and residual whey from processing, enhancing its fragrance and aroma. Franco Manca (UK) offers specially made selection of pizza toppings, they accommodate customization requests, with an additional charge, depending on the nature of the customization. Customers are encouraged to inquire with the staff about available customization options and any associated costs. Are there any seasonal or limited-time menu items at Franco Manca (UK)?

Yes, Franco Manca (UK) offers a variety of vegan options, including pizzas topped with vegan cheese, fresh vegetables, and flavorful tomato sauces. They also provide vegan-friendly side dishes and salads to cater to diverse dietary preferences. What ingredients are used in Franco Manca's (UK) pizza toppings and sauces? Sustainability and ethical sourcing are core values for Franco Manca (UK) and prioritize sourcing ingredients from local suppliers and farmers. They make use of organic and seasonal produce whenever possible, reducing their environmental impact and supporting ethical food production. Does Franco Manca (UK) accommodate large groups or parties, and are there any special arrangements for such events? A well-established restaurant chain in the UK offering a diverse menu of Italian-inspired dishes, including a variety of classic and specialty pizzas. ASK Italian (UK)The seating capacity and ambiance of each Franco Manca (UK) vary. What's common is a warm and inviting atmosphere that complements the rustic charm of their traditional Neapolitan pizzas. While some locations may feature cozy indoor seating, others may offer spacious outdoor seating options, allowing customers to enjoy their dining experience in a relaxed and comfortable setting. Does Franco Manca (UK) offer any alcoholic beverages, and what are some popular drink options on the menu? The dairy Cantarelli got the first issue of the producer’s identification numbers in the province of Mantua, thus the MN 401 number. A renowned international pizza chain known for its diverse menu featuring a variety of pizzas, sides, and desserts. Vapiano (UK)

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Operating hours may vary slightly between different Franco Manca (UK) locations. However, most restaurants typically open for lunch at 12pm and dinner service ending at 11pm on some locations, and 11:30pm on others. Does Franco Manca (UK) offer takeaway or delivery services for customers? The two best-known examples of grana-type cheeses are Parmesan and Grana Padano. The two cheeses are broadly similar, with the latter being less sharp, crumbly and grainy.The main difference between the two is that cows producing parmesan eat only grass and cereals—no silage, no preservatives, and no antibiotics. Cows that have been treated with antibiotics are suspended from production of parmesan and Grana Padano. Silage is a fermented forage that requires the addition of a natural preservative ( lysozyme) to Grana Padano. Feeding of silage and addition of lysozyme are forbidden in production of Trentingrana and parmesan. [2] A tagliagrana ("grana cutter") TRADITION: Cantarelli's Grana Padano comes from the most prestigious cheese factories in the province of Mantua and Brescia and is matured in the traditional way. The cheeses are matured in our stone cellars, strictly according to ancient tradition, which enhances the product's characteristics and brings out its aroma.

Franco Manca (UK) originated in Brixton Market, London, in 2008, with the aim of bringing traditional Neapolitan pizza to the UK. The founder, Giuseppe Mascoli, was inspired by the simplicity and quality of ingredients used in Naples, Italy, and sought to replicate the same authenticity in his pizzas. What makes Franco Manca's (UK) sourdough unique compared to other pizza doughs?

Grana Padano

Grana cheeses typically contain cheese crystals, semi-solid to gritty crystalline spots that at least partially consist of the amino acid tyrosine. While Franco Manca's (UK) menu predominantly features sourdough pizzas, they do not offer a gluten-free pizza base. However, they do provide gluten-free options for certain side dishes and salads to accommodate customers with gluten sensitivities. How can I find the nearest Franco Manca (UK) location? From these old roots and the traditional culture of the Po Valley, the company Cantarelli began to sell its dairy products first to the local market and then to distribute them on the main markets in Italy and abroad. Franco Manca's (UK) sourdough is made using a slow-rising sourdough process, which allows the dough to ferment for a minimum of 20 hours. This extended fermentation process results in a light, airy crust with a distinct sourdough flavor, setting it apart from standard pizza dough. Are there any vegan options available on the Franco Manca (UK) menu?