Don Papa Rum 70cl - 40% ABV Dark Aged Sipping Rum: Distilled in Sugarlandia, Philippines | Expertly Matured in American Oak | Great for Cocktails

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If you do nothing, you will be auto-enrolled in our premium digital monthly subscription plan and retain complete access for 65 € per month. Diplomatico aims to support its home country through its rum production by providing sustainable jobs and keeping the health of the environment at its core. The brand uses an ecological treatment process to transform residual water into fertilizer for its sugarcane.

Havana Club uses Cuban culture to influence its rum and it’s a firm favorite for Americans and Europeans alike. It’s a staple brand that’s found in many bars across the world.You may also opt to downgrade to Standard Digital, a robust journalistic offering that fulfils many user’s needs. Compare Standard and Premium Digital here. The worldwide nature of this spirit made selecting the very best a challenge. We delved deep into the huge number of white, dark, and spiced rums to select the brands and bottles suitable for each and every occasion. Rhum agricole: A term used for rum that’s distilled in the French Caribbean islands from freshly squeezed sugar cane juice rather than molasses. It’s rare to find this sort of rum produced elsewhere in the world. Its success is continued through its rum production, with plenty of awards under its belt. Diplomatico Rum Reserva Exclusiva is one of the brand’s mid-range offerings, combining a reasonable price with a huge mouthful of flavor. The bottle alone has won more than 20 awards, making it one of the world’s most-awarded rums.

A sip of Appleton Estate’s 50 Year offers an explosion of taste on the palate with prominent notes of maple sugar, vanilla, cinnamon, honey, and a dash of licorice. Its finish is almost endless; a rich and luxurious sip that keeps on going. Crafted in Guatemala, Ron Zacapa distills its rum at 2,300 meters above sea level in the highlands of Quetzaltenango to ensure a unique-tasting spirit. It’s a well-known brand that combines richness, quality, and mastery to create a range of delicious bottles. XO: XO stands for “Extra Old” and refers to rum that’s been aged in barrels for at least six years. Our methodology to select and rank the best rum brands of the year

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Facundo’s Paraiso is arguably the brand’s best: Paraiso is Latin for “paradise” and this bottle doesn’t fall short of the title. It’s the most expensive in the brand’s rum collection and has the most depth. As a result of its quality and dedication to perfection, Appleton Estate rum doesn’t come cheap. The brand’s 50-Year-Old offers an unparalleled tasting experience that’s believed to be the oldest rum in the world. The dense, dark amber color of the liquid promises quality and its nose reveals honey, molasses and soft spices. To produce rum, sugarcane is burnt, harvested, and milled for around 24 hours to keep it fresh and prevent deterioration. After either of these methods have taken place, the rum is blended and bottled or left to age. Rums that are aged in the Caribbean require less time to reach their peak due to the tropical heat and accelerated evaporation. Some brands finish their aging process in Cognac or wine casks for a unique flavor profile. Terminology: The terms to know when talking about rum

Contrary to its name, Ron Zacapa 23 Year Centenario isn’t entirely aged for 23 years. It’s a bottle that combines rums aged for between six and 23 years. In the past, it won the award for “best rum in the world” for five years running. It’s a true work of art that’s wonderfully intricate, offering honeyed butterscotch and spiced fruit among many other subtle notes.Sip it neat or with one large ice cube to bring out other flavors of oak, vanilla, dried fruits, and a spicy touch of cinnamon and ginger. The long and smooth finish offers a hint of smoky marzipan. It’s an excellent all-rounder bottle for rum experts and novices alike, offering an adventure on the palate and plenty of complex aromas. There are two different methods of using sugarcane to produce rum. Most rums are made using sugarcane molasses, known as ‘rhum traditional’. To do this, sugar is extracted from the cane juice and sold commercially and the remaining byproduct – molasses – is used to create the rum. Using this method, the rum is fermented for a longer period of time – up to a fortnight – before being distilled, bottled, and sold. For cost savings, you can change your plan at any time online in the “Settings & Account” section. If you’d like to retain your premium access and save 20%, you can opt to pay annually at the end of the trial.

Change the plan you will roll onto at any time during your trial by visiting the “Settings & Account” section. What happens at the end of my trial? It firmly believes that this method of combining rums from different regions is a great way to offer a sophisticated and characterful rum and its bottles agree. XA or “extra aged” offers an unparalleled blend of dark rums aged up to 23 years with a deep amber color. It combines some of the oldest, most coveted rums to produce an incredibly smooth and mellow bottle that’s perfect for sipping. Enjoy the tasting notes of chocolate, dark caramel, and toasted walnuts. It’s the best top-shelf rum on our list.

This bottle is aged for up to 12 years and combines mostly sweet flavors like fruit cake, rum and raisin ice cream, cocoa, dried ginger, cinnamon, and clove. It’s a dark, golden rum that’s smooth and delicious. Havana Club’s Primer Maestro Romero, Don José Navarro, describes the brand’s Añejo Blanco as “The whitest of all aged rums, the most aged of all white rums”. The Havana Club Añejo Blanco is distilled and aged in Puerto Rico for one year. Then, the aged rums are blended together and aged for another two months. A household name, it’s hard to go wrong with a bottle of Diplomatico. The brand originates from Venezuela and is one of the biggest rum producers in the country. As a brand, Banks is all about exploration. From its name, which comes from the 18th-century explorer and botanist Sir Joseph Banks, to its offering, which combines more than 20 rums of different ages from Trinidad, Jamaica, Guyana, Barbados, and Indonesia.