Fakeaway: Healthy Home-cooked Takeaway Meals

Product Information

Following on from the popularity of our KFC Fakeaway, we decided to take things to the next level with our KFC Zinger Burgers.

Even if it took a bit longer than expected, it was easy to make and you can tailor it to however hot you want. With the noodles and rich curry sauce, this dish really did feel like a treat – even though there was nothing naughty in it.

Diaries & Calendars

Then for the traditional sauces I had one little bowl with aioli in it as the main sauce you get when you buy a doner kebab is garlic mayonnaise. Then I also added some garlic puree and parsley to some yoghurt for another sauce bowl. How Long Does Doner Meat Take To Cook? The finished result was tasty and flavourful – with a great balance of saltiness, sweetness and heat. Say goodbye to Deliveroo, as DK is sure to reshape the next generation of take-away goers for the better! Drizzle the coated prawns with the oil and bake in the oven for 10 minutes until cooked and crispy. Serve with homemade Tartar Sauce (just mix all the ingredients together, season and serve) and lemon wedges. Now that I have introduced you to a recipe for doner meat lets talk about the fakeaway kebab salad.

Making what would presumably be a sub-standard version at home is not really my thing. However, Chris Bavin's 'healthy baked scampi' appealed. A cross between coconut shrimp, deep-fried scampi and tempura prawns – a Chinese-fish-and-chip-shop hybrid if you will – they seemed worth a go.Preheat the oven to 200C (180C fan). Put the flour, paprika and lemon zest in one bowl and season with salt and pepper. Put the beaten eggs in another bowl and mix the breadcrumbs and coconut in a third bowl. After their allotted 10 minutes though, they were all a little soggy on the underside, so I flipped them and gave them another five while whipping up the accompanying tartare sauce (mayo, gherkins, capers, lemon zest – I left out the dill, mainly because I forgot to buy any). A side of peas and wedges later, a bit of chilli sauce, and honestly, they were amazing.

I’ll be making some of these beauties instead, to satisfy my cravings and stay on plan. These Sausage Rolls are made using WeightWatchers Low Fat White Wraps. Cheese and Onion Pasties The simple method is to make our air fryer ground beef recipe and then you can use that as a base for Bolognese, taco meat or any other favourite. I then tried a slow cooker doner kebab and we both fell in love with it. Forget cheap meat, this was made with minced lamb (ground lamb) from the butchers and was amazing. Bring a large saucepan of water to the boil, add the fresh noodles and cook for about 90 seconds. Drain and place into serving bowls. Pour over your curry soup, garnish with spring onions and serve. Then years later, I met and my in love with Dom and OMG he hated the doner kebab with a passion and always told me that it smelt like sweaty feet and was the worst of the worst of the lamb and other meats and to eat something better.Say goodbye to takeaway and hello to fakeaway, with this all-encompassing comfort cookbook brought to you by popular BBC TV chef and presenter, Chris Bavin. Cook. Then place the tightly wrapped doner meat into the air fryer and air fry for 25 minutes at 160c/320f, then open the top of the foil so that the meat is exposed and then air fry for a further 20 minutes at 180c/360f or until crispy to on top to your liking.

For example, the only ingredient that you can’t have unlimited of on Slimming World in the doner meat recipe is the pitta breads. Apart from this you have a low fat mince recipe that is well seasoned along with salad items and a small yoghurt dip. Extras – When making a lamb doner kebab I love to have all the salad items that you usually get with your takeaway. You can do the same or just serve your homemade doner meat in some warm pitta breads. For salad items you can add some lettuce or red cabbage, onion, tomatoes, cucumber and of course lets not forget about the garlic yoghurt. Seasoning – Then for seasoning of your homemade doner kebab recipe it’s a mix of oregano, mixed herbs, cumin, sweet paprika, garlic and onion powder and cayenne pepper. Plus, a generous seasoning of salt and pepper.If you’re wondering what’s in doner kebab meat, then note it is traditionally lamb mince, or as you might know it ground lamb. I am sure this is also why, I originally heard of air fryers in the Slimming World magazine many, many years ago. Can You Cook Mince In Air Fryer? Plus, we recommend you head over to our air fryer recipes category as we have more than 500 tried and tested air fryer recipes and have been air frying for 10 years. How To Air Fry Kebab Meat? Then whilst we were making our air fryer cookbook ( you can find out more about it here) I suggested that as we have made an air fryer meatloaf before, we could easily take the same concept and convert our slow cooker recipe for doner kebab to the air fryer and make an air fryer doner kebab.