It’s simple to whip up a classic Mojito in the glass. But if you’re having a party, how do you make enough drinks for the crowd? Try a Mojito pitcher! This way you don’t have to muddle mint every time (though you can, if you’d like!). Simple syrup– This requires a combination of granulated sugar, water, mint leaves, and lime juice. See how it all comes together below.

Unless you are using the hierba buena variety of mint, make sure you do not have any stems in your drink. In spearmint, the flavor is concentrated in the leaves--the stems only contain bitter chlorophyll and can ruin your drink. [7] X Research source Pay close attention to the quality of the syrup and the ingredients used. Opt for brands that use high-quality ingredients, and natural flavors, and avoid artificial additives or preservatives. This will ensure a more authentic and enjoyable Mojito experience. ii. Flavor Options Creating a classic mint mojito at home has never been easier. Simply mix soda and lemon with BEVARO Mint Mojito syrup, and within seconds, you’ll have a café-style drink ready to enjoy. The convenience and simplicity of this syrup allow you to indulge in a delightful beverage without any hassle. Whether you’re hosting parties, get-togethers, or enjoying a high tea, BEVARO Mint Mojito Syrup is an excellent choice.https://www.thekitchn.com/whats-the-difference-between-club-soda-seltzer-and-sparkling-mineral-water-word-of-mouth-211869 You can’t accurately measure the amount of lime juice released into your mojito. While you can taste and adjust your drink, will your friends mind you having a swig from the pitcher you’re making for them? 😂

Fresh lime juice is the only way to go! Reserve your most lovely green lime and slice it into rounds to garnish your mojitos. Club Soda You can also use simple syrup for a Mojito! Use 1 ½ ounces simple syrup, which equates to 2 tablespoons granulated sugar. The best ice for a mojito: crushed vs cubesAlso, one final tip – use sugar syrup, not sugar granules. It’s hard (and annoying) to make sugar granules dissolve. Nobody wants grainy sugar crunch in their mojito!

A splash of soda water is placed last on top of the Mojito drink. The soda gives a fizzy texture and sweet flavour to the Mojito. It further balances the acidity from the lime, alcohol from the rum and the herb flavour from the mint. 6. Garnish with a mint sprig.One last thing about this Mojito recipe before we get to that recipe! Many purists argue over the right ice to use in this classic drink: crushed ice or cubed. In our research, we’ve found this: crushed ice melts faster. So if sparkling water is added as part of a drink, you should use ice cubes, not crushed ice that might water it down more. Fill each glass with ice. It doesn’t really matter what kind of ice you use, just so long as you use ice. Add the two remaining lime wedges (1/4 of a lime) and the simple syrup to the glass. Gently muddle again – just enough to release the lime juice and combine with the simple syrup. If you don’t have a muddler, that’s okay! You can use a wooden spoon or any other kitchen tool that could be used to mash and grind in a glass.

Lime wedges for fresh lime juice -- the best part of the drink! It infuses all those zesty lime flavors. Turns out, you just need five basic ingredients (mint, lime, sugar, rum and club soda) and a few simple tips to make the best mojito you’ve ever had. You won’t even need a shaker or simple syrup for this classic mojito recipe. Cheers! Four lime wedges are muddled to extract their juices to be incorporated into the drink. Lime wedges have that sour and citrus taste that cuts the sweetness of soda and sugar in a Mojito. It provides a refreshing and contrasting flavour to a Mojito drink. A single lime fruit with an average weight of 67g contains 20 calories. 2. 20ml sugar syrup Try cucumber: Mojitos magically become even more refreshing when you muddle in a few chunks of peeled cucumber, as shown here. The GOOD&MOORE Mint Mojito Syrup is designed to provide a perfect blend of sweet, tangy, and fresh mint flavors, delivering a refreshing and invigorating taste experience.In a medium-sized lowball glass or highball, add 6 mint leaves, lime wedges, and 2 tablespoons sugar, adding ½ lime at a a time. Muddle until lime juice is released and mint is fragrant. Don’t muddle excessively. It’s tempting to muddle your mint into tiny pieces as you hope for maximally minty flavor. I know, I’ve done it myself ( here’s proof). In fact, your mojito will taste better if you don’t overdo it, and the texture will be more enjoyable without tons of tiny mint bits floating around.