Amazon Basics Stainless Steel Pressure Cooker with Steamer and Extra Silicone Ring, 9 Litre

Product Information

If we’ve piqued your interest in a stovetop pressure cooker but you’re looking for something a little more high-end than the Tower 4L Stainless Steel Pressure Cooker, then take a look at this gem from Lagostina. Saving time is the number one reason to invest in a pressure cooker. Yet, you will also get the added bonuses of easier clean-up, improved meal prepping, and less effort in bringing delicious meals to the table. With this in mind, we consider the Instant Pot Pro Pressure Cooker the overall best option for a multi-cooker and the T-fal Clipso Pressure Cooker the overall best stovetop pressure cooker. Available in three, six or eight-litre capacities, this whizz of a device does all the cooking for you, automatically adjusting temperature, pressure and cooking time to produce a whole host of delicious meals in minutes. We love the variety too - while it may be pricey initially, it's an impressive seven-in-one gadget that acts as a slow cooker, rice cooker, sauté pan, steamer and more. However you may see some pressure cookers labelled as multi pressure cookers, or air fryers that also have other cooking functions, such as fry, roast and grill. Some multi cookers are more like slow cookers, with a less powerful heating element built into the base. I've got a Lagostina stovetop pressure cooker. Very easy to use and good safety features.” (Recommended by Mumsnet user HardasSnails) Our verdict

A pressure cooker's cooking pot is inevitably going to face some wear over repeated uses, so we use a lab-calibrated scratch pen to test how resistant to scratching the cooking pots are. Multi cooker is a term slapped onto all sorts of cooking appliances these days. However, the best models can do everything an air fryer can, while also cooking in other ways, such as pressure cooking, slow cooking and more. Capacity: 3L, 5.7L or 7.6L | Power: 3 litre - 700W, 5.7 litre - 1000W, 7.6 litre - 1200W | Functions: Seven What we like

A pressure cooker is a small electric or stovetop cooker which is used to speed up cooking times. It uses high pressure steam to force liquid into the food you’re preparing, meaning it cooks in far less time than by conventional cooking methods. Because of this, your food also retains its nutrients well, making a pressure cooker a healthier option for most families. Is it better to slow cook or pressure cook? Electric pressure cookers tend to have more features, and they can be easier to use since they don't require manually timing your cooking. You also don’t need to turn the heat off when cooking is done since the cooker does that for you. Many electric pressure cookers can sear food, simmer, steam, and slow cook, making them versatile appliances. Even if you’ve only got a compact kitchen space with which to work, choosing to buy a small pressure cooker could be a fantastic investment. You could transform your cooking experience with a Prestige pressure cooker, taking all the hassle out of your favourite recipes and turning a formerly time-consuming task into a tasteful delight.

We chose the multi cookers from the most searched-for brands and popular UK retailers, and paid for every product we tested. Cooking and running costs Equipped with a pressure regulating system, this pressure cooker allows the release of pressure with a simple finger tap to prevent the steam vent from clogging. Ensure that the liquid in the pressure cooker meets the minimum required amount before cooking. This is usually stipulated in the instructions or marked by a minimum fill line in the cooking pot. Make sure not to overfill the cooker, either – there will be a maximum fill line, so ensure that the food sits comfortably below it.

We rated each multi cooker on the overall cooking experience, how long it took to cook (including any preheat time), and how the food looked and tasted afterwards.

LARGE CAPACITY & BONDED STEEL BASE: The large 6L pan capacity is perfect for cooking 4-6 portions of food for all the family and can easily accommodate perfect cooking of any large meat joint, whilst the bonded steel base ensures even heat distribution for perfect cooking. Suitable for all hob types, even induction. The key benefit overall is the speed, so pressure cookers are best for cutting down cooking times. Large potatoes, for example, can be perfectly pressure cooked in as little as eight minutes. Multi cookers that can air-fry give better results for roasting and baking They gave crispier and more even results, usually in less time than multi cookers that couldn't air fry.In fact, this multi-cooker boasts a total of 11 safety features and five programmable settings for your favorite go-to meals. Its presets are perfect for soups, stews, and meats. The sauté function allows you to brown meats and toast spices in the pot before pressure cooking. Clean-up is easy with a dishwasher-safe lid, removable inner pot, and accessories. This 8-quart model can cook for a crowd or carry you through weekday meal prep.

Stovetop pressure cookers are usually made from stainless steel. They tend to work at a higher pressure than electric ones, so they may require a little more liquid to be added. Because they have higher pressure, they are faster than electric cookers and, because of their design, they can make more of a noise and may appear to rattle as they reach their peak. We got ours in October and it has been fantastic. We cook a lot of Pakistani food in there, wholemeal rice is super fluffy and light, beans/lentils very easy to cook. I like the fact it’s not just a pressure cooker. (Tried and tested by Mumsnetter TakeMe2Insanity) Our verdict Stovetop pressure cooker pots made of aluminum should be washed by hand with non-abrasive cleaners, while those made of stainless steel are dishwasher-safe (as well as stain- and corrosion-resistant). Regardless of material, do not submerge stovetop cooker lids in water. Pressure cookers have had negative press in the past, with stories of them exploding and throwing their contents across the kitchen. However, today’s models have built-in safety features to give you peace of mind while you’re cooking.Both are convenient methods of cooking because you simply place your ingredients in the cooker and it prepares the dish for you, with little intervention needed. Chips costs about 7p on average to cook 320g in a multi cooker, the same as an air fryer. The same amount in an electric oven costs 24p, and 19p in a halogen oven. Made with a safety valve below the lid's handlebar, this pressure cooker deflects the steam in a downward direction to avoid burns. Also, the gasket within this pressure cooker has less exposure to steam and does not rub each time you open or close the lid. This extends the life of this pressure cooker. Most pressure cookers come with a warranty. Stovetop models generally have a longer warranty because there isn’t as much that can break. Electric pressure cookers have an average warranty of one year (as is the case for the Instant Pot). However, the length and coverage will vary, depending on the model and manufacturer. While warranties tend to cover manufacturing defects, there are replaceable parts like sealing rings or valves that might need to be replaced at the user’s expense during the lifetime of the appliance due to normal wear and tear that is not covered by a warranty.