Quick and Easy Gluten Free (The Sunday Times Bestseller) - Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals

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But what I love most of all has never changed: the lovely messages I get from you guys. Honestly, it means so much just to know that I helped to make someone’s life easier through my recipes here on the blog or my social media channels.

Plus, the book (inside and out) is visually STUNNING. It would make a great gift, or just generally look beautiful wherever you place it! I’m so, so proud of it. Will the book have dairy-free recipes in it?Yes! I’ve clearly labelled whenever a recipe is suitable for vegetarians or vegans. If it isn’t veggie/vegan to start with, I’ve also included instructions on how to adapt it, if possible – which most of them are! of all the ingredients used are easily available in supermarkets. Apart from psyllium husk and tapioca starch that are needed for 2 recipes, you can easily source everything else you need. As lactose-free is a big part of the low FODMAP diet, you’ll also find that lots of the recipes indicate whether they’re lactose-free or low lactose too. And yet another HUGE thank you to everyone who’s supported me so far! Red (bell) pepper: Any colour of pepper will do here, but red is my personal preference in terms of flavour and aesthetics in this dish. All I ever want to do is make the lives of gluten-free people easier and thanks to your support, I can honestly say we took on Christmas in a big way – namely a way that’ll prevent so much gluten-related disappointment and feelings of exclusion! Not surprisingly, I look forward to continuing my gluten-free crusade in the future too and I am forever grateful for your love, kind words and support.

Drain any excess oil, fat or liquid from your beef mince if using a higher fat percentage mince. It can make everything a bit soggy, so I usually just carefully pour it into a heatproof jug and discard it. This experience was followed by a decade of ups and downs which involved trying (and often failing) to reclaim all the festive foods that were suddenly placed on ‘Santa’s naughty list’. To be honest, I’d stopped looking forward to Christmas altogether. Yes, I had become the gluten-free Grinch! Though I’m not opposed to going all out at Christmas, this recipe book doesn’t use tons of super expensive ingredients. It just isn’t in my nature as a home cook and baker! Chopped tomatoes: Even the cheapest tin of chopped tomatoes works wonders here, so get whatever’s cheapest. And if a huge percentage of the recipes were already available on my blog for free or previously published in other books, I just couldn’t honestly say that! So yep, almost every single recipe is totally unique to this book, of course, with the other 1% being gluten-free Yorkshire puddings – a must at Christmas! Can you tell us what’s inside the book exactly?

Gluten-free Pumpkin Spice Loaf Cake Recipe

I think it goes without saying that I wouldn’t be announcing my *fourth* book without all the love and support across my last three books and on social media. So, elephant in the room: this is naturally gluten-free recipe! But why did I feel the need to mention it?