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We love cooking with smoke at Sous Chef - and Sous Chef Director Nicola frequently cooks with each of the food smokers we sell. Here she runs through what you need to think about when choosing a food smoker. Assembly out of the box is easy—it does need a seasoning session—and it's easy to set up wherever you need it. We do recommend having a buddy around when it's time to get grilling as it can be a little awkward to move. But a clear glass or plastic cloche can definitely look more dramatic and professional—and one with a port specifically for smoking guns will help you contain the smoke more easily instead of trying to catch it in a makeshift container.
Whiskey and smoke have always gone hand in hand, so any classic whiskey drink is a good candidate. Agave spirits will work as well, so a smoked tequila Old Fashioned is a crowd favorite too. Size: If you are looking for the best smoker for your family, the smallest ones on the market will serve you best. The large ones are ideal for a party that will go all day long. Some of the products will let you know how much food they can smoke. Every at-home cook and professional chef is going to have personal preferences when it comes to smoking guns. Some will want one that is portable, others desire one that can stand on its own, and some want one that can easily fit in the smallest of storage places. This list does have the best of the best smoking guns on it, but keep in mind that everyone is different and one that may be the greatest to another may not be suited for your needs!
What is the best outdoor hot smoker?
Buy the Cameron Gourmet Mini Smoker - perfect for 2-3 people or for kitchens with not much storage space. Or choose the Camerons Stovetop Smoker, which is twice the size. The Handy Smoker is a great option if you want something sleek but also need something with a few more items to go along with it. The Handy Smoker comes with a smoking dome as well as a cup lid cover to help infuse liquids. Both of these are great to have on hand without having to find something around the house to contain the smoke within either your dish or your drink.
As far as we’re aware, there isn’t yet a smoking gun available with a self-lighting mechanism. This means that you’ll need to light your smoking gun manually, so you’ll need a fire source. The ProQ range includes the compact ProQ Ranger Elite, the ProQ Frontier Elite and its big brother, the ProQ Excel 20 Elite. You get the ideal! As long as you can contain the smoke, you don’t need a specific smoking gun container.This indirect heat cooks your food and gives it a delicious smoky flavor, but the process takes significantly longer than a regular grill— smoking meat typically takes six to eight hours, but it can be as long as 22 hours for large cuts of meat like brisket. After an easy setup, it was onto testing. Off the bat, having a built-in assistant via Weber Connect, came in handy. It had clear instructions on seasoning the grill, an important first step with pellet grills. The app also walks you through the cooking process, monitors the grill's internal temperature, and, through the included meat probes, helps you watch the meat's temperature while cooking.
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