Jamaica Valley All Purpose Seasoning 400g

Product Information

Ginger– Fresh ginger adds a warm and slightly spicy flavor. If you don’t have fresh ginger, you can use ground ginger as a substitute. Start with a smaller amount and adjust to taste. It serves as the essence that brings dishes to life, infusing them with an unmistakable Caribbean flair. Whether it’s slathered onto succulent meats before grilling, drizzled over veggies or fish, used for adding depth to stews, or enhancing the flavors of soups and rice dishes, Green Seasoning is the secret ingredient that transforms ordinary meals into extraordinary culinary experiences. Why Make This Recipe And the best part is this green spice sauce is easy to whip up with a few affordable ingredients and minimal prep and comes together in under 5 minutes! Just like this recipe for The Best Dang Creole Seasoning and my Easy Jamaican Jerk Sauce. What Add all the ingredients minus the water to a food processor and then pulse into a paste (this method gives a bit of a coarse texture).

Cilantro– Chopped cilantro is a herb with a distinct, fresh flavor. If you’re not a fan of cilantro, you can substitute it with fresh parsley or a combination of parsley and basil.This aromatic mixture is a staple in the culinary traditions of the Caribbean islands, including Jamaica, Trinidad and Tobago, Barbados, and many more. Various households and various Caribbean islands each have their own version. My version comes from a Trinidadian green seasoning recipe.

Thyme– Fresh thyme contributes a subtle earthy and herbal note. If you don’t have fresh thyme, you can use dried thyme, but reduce the quantity by half since dried herbs are more concentrated.Parsley– Parsley adds a slightly bitter and earthy flavor to the seasoning. If you prefer a milder taste, you can replace parsley with fresh basil or a combination of basil and mint. Green seasoning is typically gluten-free and vegan, as it consists of nothing but fresh herbs, vegetables, and spices. More Recipes You May Like Use a sharp knife and remove the woody stems from the fresh herbs before adding them to the blender or food processor. Caribbean cuisine is known for its bold, vibrant flavors. From aromatic spices to delightful blends of herbs, Caribbean food is a fusion of flavors that make your tastebuds dance. At the heart of many Caribbean dishes lies a secret ingredient, an enchanting concoction known as Caribbean Green Seasoning.