Kamado Joe KJ23RHC Classic II Smoker BBQ, Outdoor Charcoal Barbecue Grill In Red With Cast Iron Cart, Heat Deflectors And Ash Tool

Product Information

If the answer is “no” then that person will continue to enjoy their pursuit much the same as always. But, if the answer is “yes” then that usually means it’s time for an equipment upgrade. Like most good grills, the Kamado Joe Classic Joe II doesn't require too much elbow grease to keep it clean. It does take a while to cool down though, so don't expect to clean it immediately after use.

VERSATILITY– One kamado grill. Infinite options for grilling, smoking or baking with Kamado Joe BBQs. Style –Kamado Joe is proud to draw on the long standing kamado tradition, modernizing the grill’s classic style with unparalleled craftsmanship. Because the heavy ceramic holds in the heat so well, you don’t need to burn as much charcoal to keep the grill at the right temperature.Kamado Joe BBQs are incredibly fuel efficient. The heavy ceramic sides retain heat well, meaning very little charcoal and oxygen are necessary for fuel. Perfect for low, slow cooked meats or diehard winter grillers. Versatile Cooking Methods If the idea of kamado cooking appeals, but the price tag of the Classic II doesn’t, there are other kamados to try. Year-around usage – the Kamado Joe Grills can be used in all types of weather since the food is closed and not subject to the weather. With the rust-resistant latch, there’s no guessing whether the lid is down or not. Important Details

If your biggest issue with the Classic II is the size, you’ve got options. For example, if you want an even larger kamado for truly epic cookouts, the Big Joe might be the one for you. It has a 24” diameter grill, and, just like the Classic II, it is divisible and expandable. Build-quality is excellent; all connecting parts are solidly attached, everything fits snugly, and the lid latches closed and stays tightly sealed. The whole unit feels very well-thought-out and user-friendly. Let’s take a very close look at the Kamado Joe Classic, the medium-sized grill in a family of three, consisting of the Kamado Joe Junior, the Classic, and the Big Joe. Undoubtedly, ceramic grills are the best kamado grills in terms of temperature control, durability and versatility. Definitely an investment for years to come.Something more has also changed inside. The Classic 2 had a grated plate at the bottom of the grill on which the charcoal lays. That works fine as long as you don’t have too many small pieces of charcoal on it. This clogs the small holes and causes poor air circulation.

The new Advanced Multi-Panel FireBox eliminates breakage. This patent pending six-piece design defies physics and solvesa major consumer pain point. Kamado Joe also has a controller in its accessory range. The iKAMAND has several cables that run to and from the device. To neatly hide those cables, you can run them through slots in the base under the grill. The side tables have also changed

Today, Kamados are somewhere between mainstream and cultish, and you’d be forgiven for having never seen one in person. The decision has to be made whether his or her existing level of engagement — as in how much money they’re willing to throw at it — is good enough to keep them happy.