If you’re like me and don’t want to not move the oven around a whole lot, a cover is convenient to protect the Koda 16 from the weather when left outside. Pan

You’ll also need an oven brush to clean the oven after use. There will be residues and burnt food soils on the stone, that you want to get rid of. Other accessories available for Ooni Koda 16 A simple adjustable dial lets you increase or decrease the flame, giving you control over the heat. Turned up full, it’ll cook delicious, crisp-based pizza in just 60 seconds, and you can turn it down and experiment with a whole range of other foods, from flatbreads to chargrilled fish, roast vegetables and seared steaks – all without leaving the party.

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The baking stone is great as it leaves no unevenly cooked dough, resulting in a crispy pizza crust.

Ooni Pizza oven is known to cook pizzas in under 60 seconds and the same goes for Ooni Koda 16 Pizza Oven. So, since the Ooni Koda 16 is only compatible with propane gas initially, we also have the natural gas conversion kit. The heat control dial enables adjustable heat control throughout the cook. This is a true advantage to cooking with natural gas or propane as opposed to a wood fire.

See, the L-shaped flames let you cook anything evenly. There is not much need to turn the pizza now and then. At this point where I updated the Ooni Koda 16 review, the natural gas conversion kit for the Ooni Koda 16 is available. Get yourself a dough proofing tray that can fit in the fridge. It will be your best friend when you go to separate your dough into individual balls and don’t want them all to run into each other.